The dish in the picture above was really simple to make (with a liiittle bit of guidance from my housemate who is a culinary genius, but don’t tell her I told you that). 1 Bay Leaf. Gradually add milk, stirring until you have a thick sauce. 3 tbs Plain Flour 3 cups/750ml Non-Dairy Milk. Add the leeks and a large pinch of … In a medium non-stick frying pan placed over a medium heat, add a touch of oil then sauté the leek, garlic & sage, for 3-4 minutes. Place the milk into a saucepan with the onion, bay leaf, seasoning & mustard, then place the pan over a low heat to infuse. Add leeks, and cook for approx. Your email address will not be published. Is there anything we missed out that you usually have? https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche It should resemble a paste-like consistency. @avantgardevegan, This error message is only visible to WordPress admins. Once you’d added all the milk, the sauce should be creamy, if you want to make it extra cheesy, add vegan cheese. Pre-heat the oven to 180ºC (356)ºF). rare sighting of me wearing trousers in public / c, Wondering if 2021 will be the year somebody looks, Well usually these days between Christmas & New Ye. As a lifelong Vegetarian (and Vegan for the past year – check out my post all about here) one of the questions I regularly get asked is: “what do you eat on Christmas day! Growing up I wasn’t a fan of the nut roast for some ridiculous reason (and thinking about how much nut roast I missed out on eating when I was younger makes me a little sad), but in recent years the thought of my aunties homemade roast at Christmas is my most looked forward to part of Christmas, after spending 7+ days chilling out and seeing family & friends from home. A great post here, I bet loads of your readers will just be jealous they weren’t invited to join us for Christmas. Put all ingredients into a saucepan and stir with a whisk. Queer & Curvy Cat Lady Another lifestyle blog, but with a colourful & alternative edge. Bring a pan of heavily salted water to the boil. Drain the leeks and put in a baking dish. & a sprinkling of nutritonal yeast, which is a crispy/cheesy flavoured seasoning! Squash, peppers, broccoli, sweet potato, leeks, spinach and mushrooms. As you can probably tell, I’m a huge leek fan, they’re just such a delicious vegetable and can go with pretty much anything. [email protected], If you have a merch or book order query please email: Learn how your comment data is processed. How can a soup be both cheesy and vegan? Sprinkle a little flour on your work surface & roll the pastry to around 3mm thick. Then remove them from the heat. Vegan Cheesy Potato and Leek Soup. How To Make Vegan Broccoli Cheese Soup. Notify me of follow-up comments by email. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Fry the leeks and garlic for 2 minutes, to soften. I prepared the bulk of it on Christmas eve with: chopped leeks, diced white onion, a carton of soya cream, crushed garlic, oil and seasoning. So there you have it, what a Vegan Christmas meal looks like in my household! I don’t wanna know what you got under the tree, Sainsbury’s “Deliciously FreeFrom Grated Cheddar-Style”. Pat dry and coat your baking dish and the leek halves with 1 tablespoon of vegan butter. New posts will not be retrieved for at least 5 minutes. Parboil the potatoes, leeks and celeriac (i.e. This site uses Akismet to reduce spam. The tarmac tastes a little like red onion chutney, but with a slightly sweeter flavour. I am experimenting with a vegan lifestyle and this was the best recipe I tried so far! My auntie always vegan cheesy leeks ours and it has layers of different nuts and flavours, and red wine I... Another saucepan add the flour vegan mushroom and leek ) in a large saucepan on a medium heat onion! 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