Though it’s one of the lighter beef dishes on the menu, the sauce is a bit sweet, so ask your server to go light on it. This classic takeout favorite is so quick and easy to make at home you’ll forget where you put the takeaway menu. Find nutrition facts for over 2,000,000 foods. Rice - (Skip if rice was made ahead for Monday.) Add another tablespoon of oil, along with the garlic and ginger (if using). Beef and Broccoli is an Americainized version of a Chinese dish. Chicken and broccoli is a Chinese takeout dish inspired by Beef and Broccoli. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. In a large, sealable freezer bag, toss the chicken breast pieces with 1/3 cup of cornstarch. Danae from Recipe Runner here today with an easy and tasty weeknight dinner. Add broccoli flowerets and sweet pepper; cook and stir for 3 to 4 minutes or until crisp-tender. This is a healthy, tasty, and super easy dish to make at home. Log Food. Made with simple ingredients and a few Asian staples, this dinner is quick, easy and tasty. 38 % 38g Protein. Stir fry recipes are one of my favorite dishes to make. A chicken and broccoli dish is a great choice as long as it isn't smothered in sauce. You can serve the chicken stir-fry over rice, noodles or with just a salad on the side. About Food Exercise Apps Community Blog Shop Premium. Chicken and Broccoli Stir Fry. Tender flank steak with crisp broccoli in a savory Chinese brown sauce with garlic and ginger, all made in well under 30 minutes. Add white parts of green onions (reserve green parts) and broccoli with a sprinkle of salt. Once water boils, stir, lower heat to a … With lean, white meat chicken and bushy, fiber-filled broccoli, this dish is an excellent choice for someone trying to get the taste of Chinese food without the fat.According to LIVESTRONG.COM, a one-cup serving only contains around 280 calories. In a Chicken and Broccoli ( 1 Cups ) there are about 300 calories out of which 81 calories come from fat. Chicken and Broccoli stir fry is probably one of the easiest recipes you can make. Drain. Chicken and broccoli stir fry is a classic dish. 57 % 57g Carbs. Chicken and Broccoli Stir Fry is an easy, one pan meal that’s ready in 30 minutes. Nutrition Information: Yield: 6 Serving Size: 1 It is really easy to make at home even for a weeknight meal. Best of all stir-fries are incredibly easy, one pot meals. Serve with a bowl of steamed rice for gluten-free meal, cauliflower rice, or lightly sautéed zucchini noodles for low carb healthy dinner ! 414 Cal. Keto Chinese Chicken and Broccoli is a delicious better than takeout keto chicken recipe. Chinese Chicken and Broccoli I have a bunch of amazing Chinese recipes to share with you, starting with a family favorite, chicken and broccoli. Consists of 9 simple ingredients, no marinating required, and only 10 minutes to cook up.Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep! Say goodbye to takeout Asian food and say hello to healthy homemade “takeout” food! Authentic Chinese Chicken and Broccoli Recipe. Easy Chicken and Broccoli Stir-fry. BEEF AND BROCCOLI More about the broccoli than the beef, this Chinese takeout favorite is a simple-but-delicious combination of steamed broccoli and tender strips of beef that get coated in a clingy, gingery brown sauce. Serve it with rice. A simple, savory sauce coats fresh chicken and broccoli florets. For white rice, rinse until clear. Cover skillet and cook for about 5 minutes, or until broccoli is as crisp-tender as desired. It’s paleo, whole30, and AIP compliant. Chinese Takeout Chinese Takeout - Chicken Broccoli With Steamed Rice & Brown Sauce. Without washing the wok, set the flame to medium heat. Shake and turn the sealed bag until all of the chicken has a light, even coating. Chicken and Broccoli - Learn how to make the best and most popular Chinese chicken and broccoli stir-fried in a brown sauce the healthy, homemade way! To steam the broccoli and carrot, in the same pot you will do the stir fry, add 1 cup of water over medium high heat. Chicken and Broccoli Stir-Fry. Log In. The total fat content of 1 Cups Chicken and Broccoli is 9 g. Within the fat content, a Chicken and Broccoli contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat. Homemade Chicken and Broccoli Chinese Takeout is a surprisingly easy meal to make that will make you question why you’ve been spending so much money (and points) on ordering out. Chicken and broccoli. Super easy family friendly dinner or meal prep! Sign Up. Lose weight by tracking your caloric intake quickly and easily. Healthy Chicken and Broccoli Stir Fry Recipe by Danae. If you are tired of eating the same old chicken and vegetables its time to try this Chicken Stir-Fry recipe. It’s stir-fried in a large pan or […] Then pour in the sauce mixture. When oil begins to shimmer, add chicken. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I have been trying to perfect a takeout restaurant version of chicken and broccoli for many years. In a wok or large skillet heat 1 tablespoon of the cooking oil over medium-high heat. Fill a saucepan or Dutch oven (or rice cooker) with rice, water (use 2:1 ratio for water to rice), and some salt.Cover with lid and bring to a boil. In just a few simple steps you can make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Set aside. We add our own fun twist and use fresh lemon and honey to create the freshest flavors. Since you control what goes in, this recipe is way healthier and tastier than takeout. Free online calorie counter and diet plan. Add broccoli, carrot, salt (about 1 tsp) and steam for 2-3 minutes, or until the broccoli is cooked but still firm. But finally, finally! If paired with brown rice, this could be a … Chinese Chicken and Broccoli is a delicious, and simple recipe made with chicken breast, broccoli, and a thickened sauce. Saute until golden brown, 3 to 4 minutes, and remove chicken from pan and set aside (don’t worry if it isn’t cooked all the way through yet). Serve this Chicken and Broccoli Stir Fry with this easy Asian Spaghetti Salad, Kung Pao Noodles, or Sheet Pan Chicken Fried Rice. Sliced chicken breast paired with broccoli florets and a homemade sweet and savory Chinese sauce. Fill a bowl with ice water and immediately immerse the drained broccoli and carrot. 5 % 2g Fat. All the flavors you love but with just 4 net carbs in each serving. If you love my Paleo Beef and Broccoli then I guarantee you’ll fall in love with this sister version of Paleo Chinese Chicken and Broccoli Stir-Fry. Better than takeout, and healthier too – this 30-minute Chicken and Broccoli Stir Fry is bursting with rich, savory flavor and pleases even the pickiest eaters. This simple takeout copy cat dish is the perfect busy weeknight dinner. This chicken and broccoli stir fry is an easy and flavorful takeout fake-out style meal. Set aside. Using orange juice mixed with vinegar gives this a sweet and sour chicken taste without having to do takeout. AlexPro9500/Getty Images "When I'm looking for a healthier option, I look for dishes that contain a lot of vegetables and lean protein instead of heavier proteins like red meat," Maeng said. In a medium-sized bowl, whisk together the sugar, soy sauce, rice vinegar, chicken broth, and 2 tablespoons of cornstarch. Daily Goals. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. Chinese Paleo Chicken and Broccoli stir-fry with tender chicken breasts and Whole30 chicken stir-fry sauce. Chicken and Broccoli is the chicken version of Beef and Broccoli. Push the chicken to one side of the skillet, add the broccoli to the other side, evenly pour the sauce over the chicken and broccoli, and gently stir to combine and coat evenly. This is a fan favorite, but the biggest fan of all is my oldest who DEVOURS this. Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. Serving Size : 1 Container. Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Yes, we’re making our own takeout! Cook and stir broccoli stems in hot oil for 1 minute. I was close but the broccoli was never perfectly crunchy, the sauce was too thick, the sauce was too thin, the taste was off. 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