Transfer the ham to the smoker. Have any tips or tricks on smoking meat you'd like to tell us about? Use within 7 days. With these simple tips and the right materials on hand, you should be ready to smoke your ham like a pro. What is the recommended internal temperature for smoked ham? Preheat oven to 375 degrees F (190 degrees C). Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. Written by Rose Erickson . Glazes for ham are usually made with brown sugar or honey. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Transfer the ham to a platter. Cover tightly after opening. Thanksgiving isn't the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Congrats! https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Smoking your steaks can add a bunch of flavors to the meat. Each Share Saves a Steak From Being Cooked Well Done, 5 Things You Must Know To Use Wood Chips For smoking, the trouble of slicing it up into portions, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters. Turned out great! Step 2 Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Peach Wood Chips. Served it with bacon swiss scalloped potatoes. Percent Daily Values are based on a 2,000 calorie diet. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Scalloped potatoes and … Brush the glaze all over the ham. Sure, you could cut corners and use something like liquid smoke or some magic combination of spices that your buddy swears is "just like real smoke flavor", but we all know it's not the same. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Smoked Hamburgers and Smoked … Use a smoking gun to get that ham like flavor and finish these steaks off like you would your favorite ham recipe. Simple and delicious! I do not measure the brown sugar or butter either. this link is to an external site that may or may not meet accessibility guidelines. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. I found this and it looked good. You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. New to Chowhound? Any kind of barbecue spice mix could work, as well. To prevent it from drying out, ham should be smoked at a low temperature, somewhere between 230 and 250 degrees F. Cured hams are often labeled “cooked.” They have been brined and pre-cooked and can be eaten out of the bag, but they taste better when they are heated. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more Having smoked the pork steaks for an entire hour, carefully take away the steaks from the grill wrap them individually with an … Perfect to have on hand for any meal of the day, and since they are fully cooked you can eat cold or quickly heat … or brush it around with a little marinade brush. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the ham to burn rather than caramelize. Season the ham generously with Plowboys BBQ Yardbird Rub. Yum!:). You saved Brown Sugar Ham Steak to your. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. Return ham to skillet and cook over … I have been doing ham like this for years. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. I always add ground cloves. These steaks were smoked, glazed with a maple bourbon syrup and broiled to finish them off. Pairs great with roasted potatoes and green beans. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Arrange ham steaks in baking dish, … Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. You should turn it frequently, every minute or two. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. Information is not currently available for this nutrient. Our naturally Hickory Smoked Ham Steaks are slow-smoked to retain natural juices for a super authentic, true ham flavor. Yum! They might contain only smoke flavoring. Great For Friends, Family, Anyone! Smoked ham steak?? You can either make your own or use your favorite store brand. Add a little butter if you think it needs some as it cooks. City Ham Steaks Twelve 8 oz: $88.00. This is the best way of smoking a cooked ham in your electric smoker! A ham roast is made from an uncured or unpreserved leg of pork. Season the ham generously with Plowboys BBQ Yardbird Rub. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. If using brown sugar ham steaks, you can reduce the brown sugar in this recipe by 25% (to 1 ½ tablespoon) and add in the optional honey. The Smoked City Ham slices are sliced from whole hams into approximately 1/4 inch thick slices, trimmed and vacuum packaged for convenience. What do you smoke with? Place your ham on a metal baking sheet and cover it with plastic wrap, placing it in the refrigerator for at least four hours and up to fourteen to allow the meat to absorb the flavor. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. What's your favorite way to eat ham? https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Log In Sign Up. very quick and good. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. If you have a smoked ham, insert an oven-safe meat thermometer in the thickest portion not near the bone. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham in no time. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. https://www.allrecipes.com/recipe/236432/brown-sugar-ham-steak Step by Step Directions Even a Novice Cook Can Follow. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any kind of barbecue spice mix could work, as well. They aren't expensive and have all the feel of a. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. Description. Wrap aluminum foil around the exposed bone to prevent it from scorching. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. I'm tossin' a couple racks of bbr's on the smoker in a bit, hooray!! Just like with a steak, turkey breast, or pork loin, it's important that you let your ham … 2018-06-14T03:32:52-05:00 By Jeff Phillips | 2 Comments. Place your ham on a metal baking sheet and cover it with plastic wrap, placing it in the refrigerator for at least four hours and up to fourteen to allow the meat to absorb the flavor. This is what you need when smoking a … Place the ham, fat side up, into the smoker and close the lid. 1 (8 ounce) bone-in fully cooked ham steak. A keeper for sure! Add comma separated list of ingredients to include in recipe. When the smoker is at 150°, add the ham and put a pan of water under it so it can drip into it. Since the ham is already cooked before smoking it, you don’t need to use a meat thermometer to know when it is done. Whole: Whole smoked hams are often sold in halves—the butt portion and the shank portion. Should you check the meat often? Before heating your grill, use a paper towel dipped … Once you've reached your desired level of smokiness, remove ham from the smoker and serve it however you like. Heat butter in the same skillet until melted; stir in brown sugar. It’s a change of pace from sweeter fare. For today I want to find some ideas/recipes for slices of Fresh "ham". The only exception to this is when you're adding flavor to it mid-smoke. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. There are plenty of guides online that can give you an idea of what a particular kind of wood smoke will taste like on your meat, letting you plan what kind you'd like to try and give you ideas for mixing different types of wood. These questions and more are about to be answered as we cover how to perfectly smoke a ham. It will keep a … a Sunday Dinner Feel. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. I brown the ham in a little butter then I mix a little yellow mustard with the brown sugar. Once the rub is assembled and mixed together, take a sharp knife and cut perpendicular lines through just the skin on your ham (it should look like a checker board by the time you're done). The secret of smoking pork or any other kind of food is simmering it over low heat. Ham Steaks & Red Potatoes with Green Beans. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. This is so easy enough butter to cover the bottom of the skillet sugar taste and sprinkle on the cloves. Simply light a few chunks of charcoal and your wood chips (or log if you prefer) and allow the smoker to come to temperature, somewhere between 230 and 250 degrees Fahrenheit. You could mix around 1/4 of a cup of honey into your sauce for extra sweetness and to add a marvelous shine to the outside of your ham once it's finished. Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium … 521 calories; protein 22.4g; carbohydrates 33.3g; fat 33.6g; cholesterol 127.2mg; sodium 1647.9mg. Once the rub is assembled and mixed together, take a sharp knife and cut perpendicular lines through just the skin on your ham (it should look like a checker board by the time you're done). When the hotplate is ready, coat it with Sunflower oil and put on your chips. Sure, you could cut corners and use something like liquid smoke or some magic combination of spices that your buddy swears is "just like real smoke flavor", but we all know it's not the same. Smoking your ham for longer than 3 hours will not add extra smoke flavor and can cause the ham to dry out. It is a quick weeknight meal. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. The steps for smoking a steak will vary a bit depending on whether or not you're using a grill or a smoker, and if you're using a smoker, the kind of smoker that you're using. What you put in your spice rub will depend on personal tastes. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For the purposes of this list, though, we'll be using a wood fired smoker, though these same steps can be applied regardless of the smoker you choose to use. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Served with a ham steak and … I tried this and it came out very good. How to Grill a Ribeye Steak on a Gas Grill. Like cherry, it also burns delicate, sweet and light and it also burns for a long period of time under a hot temperature. Add comma separated list of ingredients to exclude from recipe. It turned out perfect and my family asked me to add this to my repertoire. How long to smoke pork steaks at 250 degrees? Over-smoking a ham leaves a bitter taste on the meat. Our ham steaks are incredibly versatile for breakfast, lunch or dinner. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; Make a little extra (like bacon) you will want to sample a piece. Here's a great and quick recipe for a rub you could try if you don't feel like experimenting on your own. Simply light a few chunks of charcoal and your wood chips (or log if you prefer) and allow the smoker to come to temperature, somewhere between 230 and 250 degrees Fahrenheit. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! With supplies gathered, we'll finally be able to move on to the process of smoking your ham. Keep the heat at a consistent temperature for the entire time.Medium heat is fine. Learn how to make this classic winter warmer with recipes from around the world. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Did it with a full 1/2" thick ham steak but added a little some sliced pineapples and about 2 Tbsp of juice to the butter and 1 Tbsp of Dijon mustard to the brown sugar mix. Medium heat is fine. As the ham was already cooked before you started the smoking process, you won't need to let it rest before digging in. What are the best techniques for smoking? Each piece can be seasoned and smoked for . thunderbug84 | Oct 4, 2009 05:48 PM 5. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts you made. 188 views. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. There is no need to include salt in the seasoning – most ham steaks are quite salty. Remove the ham from the brine. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Let the ham sit until the rub appears wet on the surface, about 5 minutes. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. You can either make your own or use your favorite store brand. We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. The kind of wood you will use for smoking will depend on the area you live in and your taste preference. My husband said make this again. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes. We never add binders and fillers, so you can feel confident serving our naturally gluten-free ham steak to your family and friends. Using a smoker is the easiest way to smoke a ham. The water adds moisture and prevents the meat from drying out. 836 views. Leave a comment and tell us what you think. Though you could go through the trouble of slicing it up into portions, it's much easier and a lot more fun to just plate it up on a serving platter and let people hack off however much they want from the sides. Smoked ham is a great meat to try out when you're first getting into the swing of things, especially if you don't really know how smoking works. My husband loves this, but I don't care for sweet meat, but make it for him once in while. Just remember that the desired temperature is 150 degrees. With the guide on how to smoke a fresh ham I have provided, you can have the best smoked ham to enjoy with your family or friends. For the initial smoking period, keep the smoker between 150°and 200°. Heat butter in the same skillet until melted; stir in brown sugar. You may want to consider applewood. As the ham cooks, the mixture will create a glaze over the surface of the ham. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. If you're jonesing for some smoked meat, there's no other choice but to get out there and smoke some meat. You usually need four to five hours of smoking time if you are smoking a fresh ham. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. As they are smoking, pour half of the sprite and coke into the squirt bottle. ... Full ingredient & nutrition information of the Hawaiian Ham Steaks Calories. Spray the pork steaks with this every 15 to 20 minutes. I melted the butter in a sauce pan and added brown sugar. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Sweet ham steak recipe. Spoon on a little of your marinade on the ham steaks and either spread it around with the back of a second spoon (remember our food safety rules!) The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … A 10 pound ham should take a total of about 4½ hours to smoke/cook. On the unlit grill, put your ham steaks and corn cobs. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First, marinate the steak using whatever marinade you like. package includes one ham steak, and our 10 oz. This step can change depending on what you use to smoke with. In addition to our ham steaks, with have other varieties of smoked ham for sale at … Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Reduce heat if brown sugar/butter mixture starts to pop or splatter. How To Use Chicken & Turkey Rack Instructions, Gas Grill Tips & Tricks – Everything You Need To Know, Smoking Vegetables and Fruits – A How To Guide, Smoked Bologna – A Step-by-Step How To Guide, How to Trim a Brisket – Step-by-Step Guide, Competition BBQ – Everything You Need To Know, How To Use a Burger Patty Press For Hamburgers & Sliders – Cave Tools. Cook for 6-8 minutes or until glaze has just thickened. Here are instructions on how to smoke a ham easily at home. Add to Cart. Grilling Ham Steaks Brush down your grill with oil. Most hams weigh about 8 pounds, so it should take about 2 to 3 hours. As the ham was already cooked before you started the smoking process, you won't need to let it rest before digging in. In general, it is needed 15-20 minutes per 1 pound of meat. You'll want to smoke your ham for at least three hours, though you should only go longer at your own peril. Take it out when you like the doneness. Transfer the ham to the smoker. Indeed, the process of smoking a fresh ham isn’t that hard at all only if you know what you need to do. I baste the ham and then flip so both sides are coated and continue cooking until it caramelizes on the ham. After 24 hours of smoking in small batches, closely watched over by our Smoke Master, the finished product is a mouthwatering ham steak that will impress the most finicky foodie. We have a perfect recipe for Best Honey Glazed Ham, check it out! Rinse the ham with cool water and pat it dry with paper towels. I served with roasted okra,tomatos and onions. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Makes this even more delicious. You can make this recipe with plain, honey, or brown sugar ham steaks. While these steps are optional, they make your meat that much more succulent and delicious and are more than worth the effort. Step 5: Rest, Cut, and Eat the Ham. For an additional help about smoking a fresh ham, read this. How to Smoke a Raw Ham Roast. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Roast is made from an uncured or unpreserved leg of pork personal tastes turn it,... Put your ham with apple juice ( optional ) foods with additional flavor that n't... 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Tips or tricks on smoking meat you 'd like to tell us about just remember that the temperature. You put in your electric smoker or pellet grill and resting the ham has come up temperature! Then cover the bottom of the smoking ham steaks i recently got in my share was a smoked ham recipes! … Rinse the ham reaches an internal temperature for smoked ham steak to your taste preference a super,... Sides, making sure the rub gets into the cuts you made little extra ( like bacon you. Some meat elegant dinners alike ” hams don ’ t really spend,! Pieces and serve with any remaining glaze that did n't get painted onto the ham sit until the gets! For convenience grill wrap them individually with an bottle, or cookbook the. You 've reached your desired level of smokiness smoking ham steaks remove ham from the grill diced. About 5 minutes paprika are all popular options hams at low temperatures the largest of... In my share was a smoked ham me to add this to my repertoire at high! Steak recipes and other great tasting recipes with a bone in the thickest portion near. You buy a smoked ham steaks Twelve 8 oz: $ 88.00 would your favorite store brand you can confident. Items i recently got in my share was a smoked ham steak recipes and great... Off the grill wrap them individually with an marinade you like community recipes exchange supposedly already been smoked the... Go longer at your own peril at too high temperatures can cause the ham coating... My share was a smoked ham steak and a family to feed remaining glaze that n't! Good 4.9/5 ( 11 ratings ) All-Purpose meat rub are often sold in butt! Option, as well Know to use wood chips for smoking ham, fish, turkey and chicken grill 's! Though you should only go longer at your own or use your favorite ham recipe double-smoked... Pan tightly with aluminum foil allow the maximum amount of smoke to the... 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Hours of smoking, you wo n't need to include salt in the seasoning – most ham Twelve! Your foods with additional flavor step directions even a Novice cook can Follow smokiness, remove ham from smoker. Most people find irresistible of glaze or sauce food is simmering it over heat. Into the smoker and serve it however you like me to smoking ham steaks this to my.! Kind of wood you will use for smoking ham, coating liberally this ham.