As soon as I find it fresh in my area I’m going to make this. vinegar salt and pepper to taste . Continue cooking for two minutes more. That sounds amazing! Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb … In a small saucepan, bring the sauce ingredients to a boil. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. The world's largest kitchen. Preheat oven to 450°F. A lot of people use rhubarb solely for desserts and sweet dishes but don't be scared to think outside of the box especially if you have a prolific rhubarb plant giving you plenty of teriffic fruit. Use 2 cups of strawberries and 2 cups of rhubarb. I love the flavor of rhubarb but have such a texture issue with it… but made this way?!?!? Language Preferences. TO STORE. Chef Adam Stokes combines tart LISA ORNE HALLINAN/Boothbay Register My meat…, Spread rhubarb mixture over the chicken and add the cinnamon over top. Rub the mixture into pork. LISA ORNE HALLINAN/Boothbay Register Mix burger, eggs, bread and barbecue sauce. Enough for four to six. You can … To soften the shallots, boil in water for around 5 minutes. Cover and simmer about 15 minutes or until rhubarb is very tender. Rhubarb Ginger Sauce Recipe: The method is very straight forward. 1 . Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Bring the rhubarb and water to boiling. Thank you for visiting! Will have to try it! Rhubarb Compote, Sauce, Coulis Recipes. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. 3 ⁄ 4. teaspoon dry mustard. Saute the onions. teaspoons grated orange rind. Overwise use the method below. Simmer until the sauce thickens, about 20 minutes. Such a delicious condiment! To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Set aside to cool completely. Everything in this recipe is ingredients that are used in the canned version. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. Sign in or create a My Good Food account to upload your own recipe creations. SAVOURY DISHES In the UK we think of rhubarb as exclusively a sweet ingredient but there is a tradition in Scandinavia of serving a tart rhubarb sauce with pork (as we do with apple sauce) and it's used in eastern cookery as a means of flavouring and tenderising meat. Paradise Fruit Trifle Dessert with Pudding ». I haven’t made too many recipes with rhubarb before, but I tried this over pork and it was amazing! Written by Patricia Rain on April 27, 2012. Transfer the rhubarb to a serving bowl and chill. Note to self next spring!! Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. But then I kept making it because it’s actually really delicious. Mix the water and cornstarch; stir into the rhubarb mixture. This is my kind of sauce. Rhubarb Sauce For Meats, Bearnaise Sauce For Meat Fondue, Creamy Herb Sauce For Meats, etc. Serve sauce over cake. Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. This sauce will be delicious on our ice cream sundaes this summer! For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. My mother used this same recipe but she has been gone for 17 years. Chipotle rhubarb BBQ sauce. Try this over ice cream! Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. So interesting. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce SERVES: 8. The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. DIRECTIONS. Rhubarb Ginger Sauce Recipe: The method is very straight forward. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. MAKE IT SHINE! For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. This recipe has been submitted by the good food community. ADD YOUR PHOTO. This would be great on a black of cream cheese too! Add strawberries to the sauce. I love rhubarb this time of year! Required fields are marked *. 1. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. Bake for 20 minutes and serve over plain noodles or rice. Add roasted mixture to a heavy bottom pan, add diced tomatoes. hot sauce 2 tblsp. Will definitely be giving this a try! Thank you, Vicky! You can either leave it as is or whizz it up into a smooth purée. Composition: scapes of rhubarb - 0.5 kg; flour - 20 g; butter - 20 g; sugar, salt, pepper - to taste. I love sweet and savory and this combo was delicious! It’s fantastic that this pretty pink sauce freezes well – so much simpler than canning in the heat of summer. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? cups chopped rhubarb. She always used the quick cook but all I have on hand is regular. I can’t wait to try this! worcestershire 2 tsp. Serve warm. Slide a knife around the inner "edge" of the jar to … ... and stir in rhubarb.Pour into greased 9 ... at 350 degrees for 45 minutes or until cake ... in vanilla. Bring to boiling; reduce heat. This sublime duck dish can be dished up inside an hour and looks impressive on the plate. Rhubarb sauce for meat. In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Rhubarb Chutney is Nice with Meat Dishes. corn syrup 2 tblsp. Rhubarb has always interested me. The cook time will need to be adjusted to make sure it dissolves as I’m sure you know. However, the part you want to eat is the stem, or the leaf stalk (petiole). In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. Sauces and Condiments. Yeah ! How to Make Rhubarb BBQ Sauce. Seiously people! https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce. English Русский Español 日本語 Italiano. I really need to live closer to you!! Thank you, Mary! Add everything into a large skillet and bring to a low boil. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… Cover and simmer for 45 minutes. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud. dijon mustard 3 tblsp. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! How to Cook Pork Fillet With Rhubarb Sauce. cinnamon stick. Remove from the pan and brush with some of the Frozen rhubarb can be substituted for fresh rhubarb. Combine all of the ingredients into a saucepan. Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 … oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. UNITS: US. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & fres I can hardly wait to make some for spooning over ice cream! (I didn’t peel my ginger). Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt and black pepper … It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Rhubarb isn’t something I grew up eating, but my husband loves it. Preparation. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. Cook until softened. 5 sticks of rhubarb; 2 tbsp honey Ready to change up your favorite meaty meals. I have also included a few meat sauce recipes to make with rhubarb. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. Fry for about 3 minutes on each side. What a great simple recipe. Flip the chicken and brush with rhubarb bbq sauce, then finish cooking until the chicken reaches165 degrees for breasts or 180 degrees for legs and thighs when tested with an instant read meat thermometer. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Can I put this in canning jars and heat will seal the jars? Set aside. I will try it on ice cream and I think it would be wonderful over waffles as well with some whipped cream. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. Rub the mixture into pork. My calculations are intended as a guide only. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. And you can’t eat the leaves. I think it’s definitely geography or cultural. Mix the water and cornstarch; stir into the rhubarb mixture. Makes 10 to 12 servings. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. 1 teaspoon ground allspice. Heat the oil in a medium saucepan over medium heat. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. For stew, brown two pounds of beef, lamb, or pork stew meat. I never got that recipe from her, but this one brings back such wonderful memories! https://newengland.com/today/food/condiments/sauces/rhubarb-sauce I wish you lived closer too! This sauce recipe, from fellow Minnesota native Corrine Kozlak, proves rhubarb's versatility. I have no idea why but I have never made anything with rhubarb! Ready to change up your favorite meaty meals. The tangy sauce offsets the richness of the meat perfectly. Method of preparation: Prepare the rhubarb by washing it off, peeling and boiling until soft in salted water. Rhubarb Chutney is Nice with Meat Dishes. Let stand for 10 minutes before slicing. Serve warm with pork. Ingredients. Remove from the pan and brush with some of the Start by preparing your jars and lids if you’re planning on canning this sauce to make it shelf-stable (otherwise store in the fridge). Let me show you how to keep it simple and make it fun. Wipe through a sieve. Place the roasting tin directly on the hob over a high heat. RHUBARB BARBECUE SAUCE. Add … You can use whole chicken quarters/legs, which you can divide at the joint. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. It’s amazing with ice cream! Preheat the broiler. Chop up the rhubarb and mince the ginger. Rhubarb Ginger sauce is thick and rich. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes. Advertisement. Slice the red onion and chop rhubarb into small dices. For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. I always see recipes for sweet dishes, but really love your suggestion to serve this over pork! Step 2. 3 . Meanwhile, for Rhubarb Sauce, stir rhubarb, orange juice, vinegar, and sugar in a medium saucepan. A very easy method is to simply cut 900g/2 lbs of rhubarb into lengths, mix with ½ cup/110g soft brown sugar, and roast in a hot oven – 210°C for half an hour. READY IN: 1hr 30mins. This sauce is a great way to use it. of olive oil in the same skillet until tender, about 5 minutes. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. 1 ⁄ 2. cup water. This Rhubarb Sauce Recipe for Pork Tenderloin will delight the whole family even those who claim they don't like this versatile veggie! Add Recipe. 1 (4 lb) boneless ham, cooked . https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Sign Up Now. 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