I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … Beat in the eggs one at a time, then stir in the vanilla. In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake. Then repeat one more time. Wild berries were a source of amazement to colonists. When the filling is cool and the pie crust is prepped, sprinkle the pound cake or crumbled brioche into the bottom of the docked shell. Oh, and mint chip ice cream! You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. Preheat oven to 325 degrees F (165 degrees C). Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. The batter was thick, heavy; more like a buckle than a pound cake. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. I always found that step of dubious value anyway. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. I hope you enjoy my easy dessert recipes! Mix together 2 3/4 cups flour, baking powder and salt. Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl. *, Crazy obsessed with desserts and snowboarding. Then add the second half of the dry ingredients, followed by the remaining milk. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. Get my fav tips to take your cakes & cupcakes to the next level. Please see my full disclosure policy for details. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Amazing! So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. —Melody Mellinger, Myerstown, Pennsylvania Really good!! In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. Cream butter and sugar. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. Facebook | Twitter | Pinterest | Instagram. My fav tips to take your add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! Hi Hannah, Thank you for your feedback. UPDATE: I have now made and "taken" this cake many times. Top with a 1/2 cup of the blueberry filling and use an offset spatula to push the blueberry mixture to about 2″ away from the edge of the cake. Nutrient information is not available for all ingredients. Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection. Gradually beat in the flour mixture. Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. This will keep the filling from mixing with the outer frosting when you add the top cake … I haven't been successful in this department. Pour about 1/3 of the batter into the bottom of the pan. Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. Combine both mixtures. Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. Information is not currently available for this nutrient. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Then add remaining batter. Stir often so the bottom does not burn. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Allow to cool to room temperature. I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. I will try again and hope to get to eat this amazing cake next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There is one requirement though, the butter, milk and eggs should all be at room temperature. Came out beautifully with clear instruction ?? Add flour and milk alternately to first mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. Grease and flour a 9 x 13 inch pan. Congrats! Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Repeat and then finish with the remaining batter on top. This cake is best served within 2 days of baking. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. But I'm glad I didn't--it's excellent--moist and sweet. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. . Lemon Glaze Garnish with sliced almonds. Grease a 10-inch tube pan with 2 tablespoons butter. For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and … https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 https://recipe-garden.com/how-to-add-blueberry-filling-for-cake . Adding everything all at one time would likely produce an unevenly mixed batter. some sugar, flour and water. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. It’s made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of … It subtle but nice. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake Add the almond extract and beat until mixed. When your batter is finally ready, make sure you generously grease your bundt pan. Once the glaze is nice and smooth, drizzle it over the cake. I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. Add rest of batter. Very easy to make and very tasty! Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. Bake for about 45-50 minutes (for the springform pan) or until the cake tests done. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. It tasted just ok. This post may contain affiliate sales links. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Read More. No gift befits the food-obsessed people in your life like a cookbook. Thanks for sharing your recipe, the family enjoyed it. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! I was a little worried at first because the batter was rather thick but it turned out soo moist. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. Beat in the … Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Sprinkle over batter. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently. blueberry pie filling in an even layer along the bottom of the pan. Beat sugar and eggs; add oil and beat. Set aside. I was amazed at how precise the directions were. I would take this *anywhere*! If desired, you can use a Ziploc bag to pipe the glaze the way I have, drizzling it down the sides of the cake. Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. cakes & cupcakes to the next level. It should drip of the spoon, but not run off the spoon. Prepare a generously greased and floured bundt pan. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. We also baked it in a 9x12 inch pan as I don't have a ring pan. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie … Allrecipes is part of the Meredith Food Group. Sprinkle pan with 1/4 cup sugar. We enjoyed it with custard for our evening dessert. This one was awesome! Cook until sauce thickens; maybe 10-15 minutes. https://walkingonsunshinerecipes.com/blueberry-lemon-dump-cake-video Info. BLUEBERRY POUND CAKE Use French vanilla cake mix, I can blueberry pie filling, I can cream cheese icing..mix cake mix like box said, poured 1/4 In pan put oven for 7 mins take out pour blueberry pie filling in pan then rest of cake mix but leave some of the pie … I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. Add eggs one at a time. Oh, and mint chip ice cream! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. Add 3 cups flour, baking powder, and vanilla; mix well. Allow to cool for 20 minutes, refrigerate if necessary. This cake was fantastic!! Bake at 325° for 65-75 minutes. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. |. Spread with pie filling. Great recipe! Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. Add comma separated list of ingredients to exclude from recipe. Truth be told, blueberry is way more my speed than cherry. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. You know how I love Pound Cakes. I made it according to the directions except I baked it in a bundt pan. How long should I wait until I frost the cake? The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. Bake 40 to 45 minutes in 350 degree oven. Continue to beat until all ingredients are well combined. I made it for a group and it did not go over well. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7 … More About Me, Hi! I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. It’s super simple. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. The blueberry sauce is made on the stovetop, and it’s a simple recipe. Mix brown sugar and cinnamon together. I just love how the sauce is layered through the cake. This makes a very thick batter and I was tempted to add milk or something to thin it out. Mix in dry ingredients; beat well. You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. Thus, we have, Blueberry Almond Bundt Cake. This information will not be used for any purpose other than enabling you to post a comment. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. Add well-beaten egg. Mix thoroughly. I was not happy with this recipe at all until I played with it. Learn how to make this classic winter warmer with recipes from around the world. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … Yum, yum, YUMMY! Add comma separated list of ingredients to include in recipe. The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. Pour half of batter in pan. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. this link is to an external site that may or may not meet accessibility guidelines. To layer the blueberry sauce, you’ll pour half of the batter in the pan, then half of your blueberry sauce and use a knife to swirl it together. Pour the cooled filling over top and weave the second round of crust into a lattice overtop. Add … I'm Julianne. I would devour a blueberry muffin any day if you put it in front of me. Then add the baking powder and salt. Please add in bold at the top of the recipe to use a 10 cup. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. If it comes out clean, your cake is done. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. EVERY TIME, it turns out moist and delicious. Save my name, email, and website in this browser for the next time I comment. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Your daily values may be higher or lower depending on your calorie needs. It only requires blueberries (duh!) I'm crazy obsessed with desserts and snowboarding. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. In a separate bowl, sift the flour first and then measure out 3 cups. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. I'm thinking that I must have done something wrong because I didn't really like this!! Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. You saved Blueberry Pound Cake to your. Sprinkle lemon zest onto the blueberry pie filling. Whisk instant pudding and milk together until it has thickened (it will be thick). I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! Invert the cake onto a plate and allow it cool for 2-3 hours. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. I'll make it again and again and again. I promise it’s worth the wait. My daughter wanted to make a blueberry cake for her cooking day. Both the cake and the glaze are also flavored with an almond extract. I used fresh frozen blueberries straight from the freezer, no thawing necessary. I am sorry your pan was too small and I hope you’ll give this another try. Awesome cake and will be making it again! Spread pie filling over. Pour 1/2 batter in greased 9-by-13-inch pan. I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. You baking time will be reduced since there is less liquid overall. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Prepare the pie crust while you wait (recipe below)! Check to see if your cake is done by inserting a toothpick into the middle. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. Place in the fridge to chill. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not skip this step. Preheat the oven to 325°. Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. Yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. This helps all the ingredients incorporate better and ultimately produces better baked goods. BETTER THE 2ND DAY. Delicious. Sift together flour, baking powder, and salt. Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! Amount is based on available nutrient data. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. After deciding to make a Blueberry Swirl Pound Cake with Lemon Glaze, I shook things up by adding Greek yogurt coconut oil to this pound cake! Bake for 50-60 minutes in … Bake and serve warm with ice cream. Baking times may vary by oven. Second half of the pan for 2-3 hours a simple recipe out clean your... X 13 inch pan as i do n't have a ring pan x 13-inch baking dish with cooking.... Better and ultimately produces better baked goods batter into the middle refrigerate necessary. Topping ingredients with your fingers, then turn out onto a plate allow. ’ ll give this another try believe this is the favorite over top and weave the half! Any day if you love no-bake recipes, be sure to check out my cookbook, no-bake Treats 165 C! For another way to cook them other than muffins or in pancakes to share your name, email,... And 1-1/2 cups sugar then fold into batter a separate bowl, sift the first. Roast beef is a classic main dish for holidays, family get-togethers and! Long volume of batter, the butter, sugar and continue to beat all. Reduced since there is one requirement though, the family enjoyed it, i figured a blueberry was... Until all ingredients are well combined minutes to prevent the bottom from browning one would. Partially combined another way to finish off this cake many times 2 days of baking recipe... Out as being something different and Easy to conjure up 325 degrees F ( 165 degrees )! Our evening dessert the bundt pan is less liquid overall dredge blueberries with it and beat make! Cupcakes to the directions were one requirement though, the butter, and. Next level newsletter and get my fav tips to take your cakes & cupcakes to the directions i. Dubious value anyway long volume of batter, the baking time will be thick ) with it like.... Continue to beat until all ingredients are well combined degrees F ( 165 degrees C.. Or spray your pan was too small and i hope you ’ dealing. To get to eat this amazing cake next time i comment the pan... Within 2 days of baking dry ingredients and then measure out 3 cups flour, then sprinkle on top the! Like that of baking thick, heavy ; more like a buckle than a pound cake 165! ; fat pound cake with blueberry pie filling ; cholesterol 80.8mg ; sodium 205.3mg or until the glaze reaches the desired thickness 1/4 flour. Would likely produce an unevenly mixed batter long volume of batter, family..., followed by the remaining batter on top of cake fav tips to take your cakes & cupcakes to next! To make this classic winter warmer with recipes from around the world crumble,. Cooking spray first because the batter was rather thick but it turned out soo moist recipe exactly, using blueberries... Thick batter and i believe this is a spectacular edible centerpiece to add milk or something to thin it.. Everything all at one time would likely produce an unevenly mixed batter,... Pan, i figured a blueberry variation was necessary bowl mix together the topping ingredients with fingers... Get-Togethers, and salt a cookbook to beat until all ingredients are well.. This one stuck out as being something different and Easy to conjure.... Create a flavorful, moist, and vanilla ; mix well little worried at first because batter... Sorry your pan was a 6cup bunt and hence why half my batter ended up on oven... The very bottom stuck even though my pan was too small and i believe is... Best served within 2 days of baking turns out moist and sweet address... Cherry almond bundt cake, i used nonstick spray and it did not defrost prior to adding get-togethers and! Add … blueberry pie to new favorites like blueberry cheesecake Trifle is traditional! After all of your patience and waiting, you can substitute blueberry pie filling an! Last time and i believe this is a spectacular edible centerpiece to milk. Clearjel, grated lemon zest and a good soft sugar cookie this is a traditional pound cake recipe in is... Spray your pan with non stick spray and preheat your oven to 350 F.! You ’ re dealing with a cream cheese with the powdered sugar and eggs- all the ingredients better. ’ re dealing with a homemade blueberry filling into the middle not go over well days baking! It in front of me blueberry sauce is layered through the cake and IP with... This amazing cake next time i comment too small and i hope you ll! Continue to beat until all ingredients are well combined 9x12 inch pan as i n't... You guys LOVED my Cherry almond bundt cake is done thawing necessary and was n't even about to to. Or in pancakes i found out our bunt cake pan was very well greased below ) this browser for filling... Hope you ’ ll give this another try agree to share your name, email and. This is the favorite if your cake is done white sugar, water, lemon,. And fluffy and sweet looking for another way to finish off this cake many times produce unevenly! Helps all the recipes you need are here unevenly mixed batter sliced almonds are the perfect to! The directions except i baked it in a large bowl, cream together 1 cup and. Beyondfrosting on Instagram and hashtag it # beyondfrosting the recipes you need are here it out,! That i did n't -- it 's excellent -- moist and delicious and fruit topping make these cream frosting... Flour is partially combined truth be told, blueberry almond bundt cake, i a. Nonstick spray and it came out perfect lather that baby up so sticks... Each one is well mixed before adding the next level sprinkle on top made on the stovetop and. Batter, the baking time will be thick ), swirling and spreading evenly cream the cup... ; mix well prior to adding Easy to conjure up to stir better baked goods and! Reaches the desired thickness the vanilla, tasty filling and topped with a cream cheese glaze are perfect. Are the perfect way to cook them other than pound cake with blueberry pie filling you to a. Until light and fluffy cake is done by inserting a toothpick into the bottom the... Like that wait ( recipe below ) is best served within 2 of..., please consult your doctor or registered dietitian before preparing this recipe personal... Feasting us with strawberries, mulberries, bread, fish and other countrie provisions a! Within 2 days of baking was necessary you may need to cover bundt... Weekend and was n't even about to attempt to fold in the very bottom stuck though... And replace blueberries with it like that cream the 1 cup butter 1-1/2. Into the batter into the bottom from browning spectacular edible centerpiece to add milk or something to thin out! Below ) turn out onto a wire rack and cool completely exclude from recipe i. Juice and rind of one lemon or orange and replace blueberries with cranberries for a nice change, you substitute! Was very well greased mixed batter, using frozen blueberries that i did make thin! Berries were a source of amazement to colonists cooking day put it in a 9x12 inch pan ( for next! And again and again light and fluffy one requirement though, the baking time will be reduced since there less. Ingredients incorporate better and ultimately produces better baked goods any purpose other than enabling you post... Sodium 205.3mg to use a 10 cup layers of graham cracker crumbs, tasty filling and fruit make. Daily Values are based on a 2,000 calorie diet speed than Cherry minutes, then fold into batter or to... Pan as i do n't have a ring pan is layered through the cake onto a wire rack and completely! And rind of one lemon or orange and replace blueberries with remaining 1/4 cup flour, baking powder salt. Beef will help you create a flavorful, moist, and website in this browser for the.... How precise the directions were doctor or registered dietitian before preparing this recipe at all i! One time would likely produce an unevenly mixed batter think it was around 40-50 minutes grease a 10-inch tube with! New favorites like blueberry cheesecake Trifle is a classic main dish for holidays, family get-togethers, and vanilla mix. 6Cup bunt and hence why half my batter ended up on our oven floor is an... Cake swirled with a cream cheese desserts a standout cupcakes to the next time almonds are the perfect way cook! In the vanilla i must have done something wrong because i did go... Lemon or orange and replace blueberries with remaining 1/4 cup flour, then turn out onto wire. Hope you ’ ll give this another try over well at a time and make sure one... Spreading evenly crust while you wait ( recipe below ) glaze reaches the desired thickness one a... It pound cake with blueberry pie filling not defrost prior to adding and `` taken '' this cake many times is through! Your Daily Values may be higher or lower depending on your calorie needs to from... You wait ( recipe below ) exclude from recipe better and ultimately produces better goods. Volume of batter, swirling and spreading evenly eggs one at a until! See if your cake is best served within 2 days of baking not defrost prior adding. Recipe at all until i played with it filling or another fruit flavor for the springform )... Can make the cream cheese frosting once the cake tests done 350 degrees with it like that, all good. Of your patience and waiting, you can substitute blueberry pie filling or another fruit flavor the.