Chicken curry well flavored with roasted coconut and spices. Kerala masala is what makes this one special. This recipe is a Malabari delicacy. And a bold spice mix. Nadan kohzi. Big flavours. You are missing out. https://www.pachakam.com/recipes/kerala-style-easy-chicken-curry Never heard of it? Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. Kerala chicken curry recipe; this nadan chicken curry is one of the best chicken curries from Kerala. Food is a great medium to understand culture. Cooking Time: 50 to 60 minutes Prep Time: 30 minutes Serves: 4 to 5 Ingredients: Chicken,medium pieces- 600 to 700 gms everyone liked it very much. This Kerala Style Chicken Curry with Coconut Milk is a Foolproof Keeper and every Malayalee’s favorite …!! the recipe was simple to make n the cashew powder i bought ready made, made it even easier. Coconut. one for christmas eve, i took it as potluck (11pax)n then on christmas day at home(15pax). https://cooking.nytimes.com/recipes/1018782-kerala-roadside-chicken Tamarind. Green chilies. How to make Nadan Kozhi – Chicken Curry – Kerala Style Chicken Curry – Kothiyavunu Special: 1. Too bad. Marinate the chicken pieces with chicken masala for 30 minutes to 1 hour and set it aside. It brings people, nations, and their traditions together. Curry leaves. Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam, plain rice or ghee rice. It goes well with pathiri, kerala porotta, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. 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