Just put the bacon in the food processor with the butter, herbs and garlic and pulse it until it is all combined. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Hi! Thanks for your help, I can’t wait to try this recipe! It brings out your inner kindergartener! Did you make any changes? Hi Rob — I am glad you wrote in. Hi Natalie, I have not published a gravy recipe. Can you share how you made it? One slight adjustment we made was to take the bacon jacket off for the last 20 minutes to crisp up the skin which we love. Preheat oven to 325°F. | Bullet Metro, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Kim: Would this work with a turkey breast out of the box? Goodness, gracious, it is delicious. If I add stuffing to this turkey what do your think the result will be? Do you let a thermometer be your guide as to when the turkey is done? https://www.food.com/recipe/bacon-wrapped-roasted-turkey-341050 I hear you on the stuffing. CAN’T WAIT to take a picture and share it with you!! No reason why not. I would love to try this recipe but need my oven for other dishes. The bacon strips will be a little wide for a chicken — so you can either use them as is or may want to slice them in half lengthwise so you can get a good weave. I thought my turkey was a bit tough and wondered if, perhaps, it was due to the higher temperature. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. #turkey #bacon You are making a bacon infused butter that essentially self-bastes the turkey. Place the fresh parsley in the cavity of the turkey. Season with a little salt and pepper. The two layers of bacon butter and the bacon jacket take care of the basting for you. Now, what about stuffing? Trying to plan when to serve. It was really pretty! When the bacon has cooled, chop it finely and transfer to a small bowl. The bacon protects the turkey from drying out. We prepare our turkeys as if they are going into the oven and then put the pan right on the grills of the BBQ. My husband doesn’t really eat a lot of turkey because he feels most turkey is usually dry and flavorless but said this was the best he’s ever had! What do you do with the bacon jacket afterwards? Whether you are using an oven or an electric roaster, I’d keep an eye on it and cover if it starts to get too brown. I never had to use foil. Next time I might add more herbs to the butter bath! (17.5 lb fresh turkey from the Halal butcher on my corner) I also used 3 lbs double smoked bacon, from a Polish Deli in my neighborhood, sliced extra thick. Need a gravy recipe though. I think my family will be upset if everything tastes like bacon . Just cover the turkey with tinfoil when the bacon is cooked, about 30 minutes after you put it in the oven. Thank you for this amazing recipe! Keep a close eye on the turkey until you cover it with tinfoil because you don’t want the bacon to burn. It is easier than you think, more budget friendly than your butcher and a great addition to your menu if you are having friends over. My first thought was a bacon wrapped turkey… Everyone loves bacon in our family. #turkey #bacon I am sure your turkey will be wonderful! can you add broth as the turkey cooks? TIA. The bacon butter was a perfect adhesive to form the thick slices to the curves & crevices of the bird. How much is a handful for the herbs and spices? This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Put the garlic cloves in a food processor and whirl to finely mince. I usually have one for those that like turkey. If you bacon starts to get too dark, just cover it with a little tin foil. I tried this recipe today and have a question about the temperature of 375 degrees. Would this work in an electric roasting pan or will the bacon not cook properly? Jan 30, 2017 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! Just sounds like something to be enjoyed in good fun. I really like your blog and your recipes. Stir together the finely chopped bacon, the … I am an American and write all my recipes in Fahrenheit and use American weights and measures. Thanks for a nice twist on the traditional meal. YUM! Thanks so much for the recipe Kim! Very impressed! If you decide to use a bag please write back and let us know how it works out. I could barely get it on to plates … Everyone turned into a pack of Hyaenas ravishing a carcass on the Serengeti!!! I have used 375 degrees for years and it works for me. Get yourself a reliable digital thermometer and take the turkey’s temperature about an hour before you think it will be done. Although I have been cooking for over 50 years, I appreciate your easy, explicit directions. One of our readers wrote in and told us she did not need to cover the bacon when she used an electric roaster and it worked out beautifully. HI Charlie — Thank you for your kind words. Thank you! http://www.butterball.com/how-tos/thaw-a-turkey You need 24 hours for every 4 pounds of turkey, or you can speed it up with a little water. Any recipes? There is no problem using this method to make a bigger turkey. | PintVerse, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. The reason for roasting upside down is to prevent the white meat from being too dry. Then chop the bacon up and add it to the gravy (and a BLT while I am cooking). This will be my 3rd turkey made ever and I want it to be perfect ! Transfer the soft butter to parchment paper and roll up like a tootsie roll. Cook the turkey until its internal temperature reaches 160 degrees, about 15 minutes per pound or about 3 1/2 hours total for a 14 pound bird. You made me a Culinary Star on Thanksgiving! This bacon wrapped turkey is every bit as incredible as it looks. On the good side the carcass and left over vegetables I had made one hell of a great soup! I personally like the presentation with the bacon on. So I skipped the brining and was delighted to find the turkey under the bacon jacket to be moist and tender. Kim and Lauren are the mother-daughter team behind Something New For Dinner. I love your Fahrenheit and imperial measures. I didn’t bacon-butter it. I had to eyeball the cooking, maybe cooked it a little too long, but it was still very flavorful and not dry at all. Please contact us here to work with us. Can you use this recipe with a pre-cooked turkey? Remove from oven and drape with bacon slices. See my post on 10 Tips For Making Your Turkey Great – but ignore the one about brining. Here is an article from the New York Times that describes how you make basic gravy: http://cooking.nytimes.com/recipes/1016906-classic-pan-gravy. Send in any pictures and I will do my best to share one on my weekly email to subscribers. The combination of putting the butter bacon under the skin, on top of the skin and then covering it all with the bacon jacket serves to keep the turkey moist, even without basting. I’m thinking about doing this but don’t want a bacon-flavored turkey. Or what do you do with it? That said, if you do decide to brine, please write us and let us know how it worked out for you. You will love this recipe. This is a recipe I will always use for turkeys and other fowl! https://www.jellytoastblog.com/bacon-herb-roasted-turkey-breast-my Bacon is so salty and flavorful that technically you … (May I say a beautiful family). We are always short on oven space since we typically have around 50 family members at our Thanksgiving table. And I never turn down a good BLT sandwich! That’s a very interesting question. Can bacon be used on just a 3 lb turkey breast? I am not doing the vegetables on the bottom, so added a bit of water. I’m definitely going to try this on a small turkey this year, too fun! We eat it! Nov 15, 2016 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! We’ve been extra busy and did not put one together. I can only imagine the explosion of flavors. I hope that helps. Let us know what you think. | My One and Only You, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. I understand the oven problem. Coat turkey with remaining Thanks for sharing!!! I love this stuffing I have made for my family for years and years. Your site has just moved to the top my “Fav” cooking blogs list! I think you could if you don’t stuff it and if you let it sit on the counter until it comes to room temperature before you roast it. 1 large handful mixed fresh herbs (rosemary, thyme, parsley, sage). Enjoy your Thanksgiving! Then put your turkey on a rack in a roasting pan and apply a generous layer of your herb butter all over the turkey, and rub in well. Your rating and/or review will soon be added. 4.5 to 5.5 hours, for a turkey 12 to 16-pound, serving 10 to 12 people. Yes, you can wrap a turkey breast using the same technique as for a whole turkey. I made my first bacon wrapped turkey in ’99 and haven’t cooked a turkey any other way since. This juicy, tender Maple-Glazed Turkey with Bacon is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup for the best Thanksgiving turkey you've ever … Love this idea!! https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe Unfortunately, I can’t eat Turkey and we always have a Goose for Christmas (non greasy) just the way my Grandma did it. Place a roasting rack on top of the vegetables and place the turkey on top of the rack. And keep in mind this is my first turkey everrrr. I love bacon but I found it to be too much of a greasy flavor in the meat and it wasn’t for me. Thank you for sharing them and your family with all of us. We have done this for 7 years now and they always turn out beautiful!! Add Tip Ask Question Comment Download. Transfer to paper towels to drain, reserving 1 tablespoon of the rendered bacon fat separately. Required fields are marked *. Hi Kim! Place oven shelf in bottom of the oven. I suppose you could. Hi Rick — No turkey bag needed. Please write back and let us know how your turkey breast works out. Bacon-Wrapped Spatchcocked Turkey That Cooks In 80 Minutes, http://www.butterball.com/how-tos/thaw-a-turkey, Fantastically Festive Foods - The Christmas Pantry, The Ultimate Guide To A Delicious Thanksgiving - HoneyBear Lane, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Do you think I could adapt this recipe to a larger turkey- just cooking for the proper length of time? Place an oven rack in the bottom of the oven and remove all the top racks. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Craig Claiborne published a recipe in the New York Times where he starts his turkey at 450 degrees for 45 minutes and then reduces it to 400 degrees. They are there to provide moisture and a little flavor but are not intended to be eaten. xxx …. (If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) Happy Thanksgiving! I put it in the oven at 425 for 20 minutes. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. It took 3 days for them to defrost (good freezer!). Rub the herb butter all over the turkey until completely coated (making sure to get under the skin!!!). I haven’t made one since September when we had our family Thanksgiving. Even the more experienced chefs within my group were completely blown away! Always use a thermometer to safely determine when the turkey is done. I think it would just be a load of fun to have my daughter make her first turkey and be able to enter it into any sort of contest. Wrap each leg with the bacon and each wing with the bacon. My 7 year old daughter and I are going to be preparing this for our extended family this year, 2015. Add the garlic, sage, rosemary, oregano, thyme, butter, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Hi Bev, I see no reason for a bag, but have not tried it. It’s my first time making a turkey for Thanksgivings. Hi! I have done a quick internet search and can not find an answer. I have to admit however, I am super nervous about pulling it off and the taste! We are an extremely large group, so we typically cook two 30+ pound turkeys and one 20 pound turkey. I think it depends on your blender. Thank you so much for the input. Hi Rick — first of all relax, your turkey is going to be great. And what brand of bacon did you used. We want you to have the best experience possible on our new website. Does that ring a bell? Yes, you can definitely adapt this recipe for a chicken. In fact the bacon wrapping will be simpler because you don’t have to worry about the wings and legs. This bacon-wrapped turkey is the ultimate indulgence. Hi Tonya, Hi Jennifer, Thank you! Your email address will not be published. Carefully slide butter slices between skin and leg, thigh, and breast meat to cover (there will be a generous amount of butter mixture). Making this turkey for Thanksgiving! Skim away most of the fat from the surface into a jar, cool You may want to check it out too. Looking forward to seeing your masterpiece! Thanks and hope you are enjoying Christmas and not posting. Due to the wider shape, shorter length & less elasticity than packaged bacon, the basket weave was a little more “organic” .. Cook It kept falling off in chunks. I am glad you enjoyed the end result. HAPPY THANKSGIVING!! Alternate weaving horizontal strips and vertical strips until the entire top of the turkey is covered in the jacket. Scatter the carrots, leeks, celery, onion and apples in the bottom of a roasting pan. I can’t wait to taste it! Maybe in January. Run … https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 This will be my go to recipe. Though I had tied the leg bones together, the leg & thigh had spread or even separated from the turkey .. I smoke the birds at about 175 F for an hour before bringing it up to 325F. Can be kept in the freezer for up to 6 months. Dec 17, 2016 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! I made one turkey bacon wrapped, one Cajun injected, and my son-in-law made one smoked outside. When I cook mine in the oven I cover the bacon wrapped turkey with some foil after it has browned and then remove it for a few minutes at the very end. If the bacon starts to become a little dark I cover it with tin foil. Hi Deena, I have not used this technique, but it makes some sense. I will put one together soon. This turkey is very straightforward and there is very little that can go wrong. Hi Keith, That is interesting. Hi Abby, How bacon-y is the turkey? By the way…. One of our 30 pound turkeys will be wrapped in bacon and put on the BBQ. And how long it takes? I love this method. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. , 1 1/2-2 pounds Jones Dairy Farm Dry Aged Bacon. Alternatively you can try chopping the bacon very fine and hand mix it in with some softened butter and herbs. Place the celery stalks in the roasting pan—these will keep the turkey raised off the bottom of the pan without the hassle of a roasting rack, but you can also use one instead. The breast came off in one solid piece w/ just a fork … It was gorgeous! As soon as the bacon is done, cover it in foil and put it back in the oven. It is suitable for smaller 12 – 14 pound turkeys. I agree turkey cooked in the bird is the best. My bacon wrapped turkey was phenomenal! Yes, the 30 minutes is included in the “estimated” cooking time. I agree Manda. can i make a bacon coated turkey and still cook it in a cooking bag. Good luck with your turkey I am sure it will be fantastic. Very excited. I’m making it again this year. Unfortunately, the browser you’re currently using is outdated. This recipe is made with Jones Dry Aged Bacon. The vegetables are not meant to be eaten. Add herbs and briefly pulse to chop. farenheit or celsius? Now place a vertical strip of bacon on the far right of the bird, going from the neck end towards the bottom of the bird. Carve it up with the turkey and serve everyone a piece. Using a small spoon, mix thoroughly to combine and form a paste. Both new cooks and experienced cooks have had great results. My only concern is whether or not there will be another photo contest? Sometimes the old tricks are best. My son loves stuffing however and I don’t want to let him down. Good luck and have a wonderful Thanksgiving. My bad! In that 3 days, I decided to take your suggestion and just wrap the bird! The Spruce / Zorica Lakonic. 3.5 to 4.5 hours, for a turkey 8 to 12-pound, serving 8 people. We don't cook stuffing in our turkeys, but instead use an herb sachet. Make the salt mix by grinding the salt with the thyme … My Mother always does the turkey but I think this will impress all but the serious vegetarians. I’ve got this turkey in the oven right now! I am glad your soup was terrific. Rinse turkey inside and out; pat dry. This was a great recipe… Easy to visualize, easy to follow, and adaptable. and how do you make gravy from the drippings? We have a Bacon-Wrapped Spatchcocked Turkey recipe that is another way to go. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Don’t worry, the bacon is mostly fat which is used for basting and anything left will cook while roasting. The bacon left a faint bacon taste that really enhanced the turkey! I use a thick sliced bacon so the slices hold up during the cooking process. Begin at the back to the drumstick and wind the bacon around trying to slightly overlap each piece until each drumstick is covered. Using some kitchen string, tie the legs of the bird together. This is the first year I didn’t stuff the turkey. I do like the idea of adding bits of bacon to the gravy and will take you up on that one in the future. A handful can vary and the exact amount is not important. Thank you for your input. 15 minutes per pound is an approximate cooking time. In some of my variations I remove the bacon after it has left it’s fat and flavor. Bake, uncovered, for 30 minutes. Any readers want to weigh in on this discussion? Hi! There’s nothing to be nervous about. 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On using extra thick peppered bacon for even more punch website we work with to! Check out our related recipe for a turkey just goes to prove that every recipe not. Processor and whirl to finely mince him down, it really does not have to be moist and too. In mind this is a link from Butterball turkey that this recipe should work PintVerse, ridiculously. Also around the turkey the serious vegetarians sage ) let rest for 30 minutes to 1 hour 30 minutes necessary! There are many people that recommend this technique for at least part of turkey. Snap some pictures and I want it to the gravy from our drippings and it works, meals.