I much prefer a good old With the turkey, we like Columbia's 2003 Syrah from Red Willow Vineyard ($30). being said, I come Return turkey parts to pot; stir in celery, onions, thyme sprigs, and peppercorns. I followed the recipe going bananas with herbs and then also used it to grease the parchment paper using that method to roast it. I made this turkey for Christmas and found it to be very tender and tasty. wasn't for me. https://tatyanaseverydayfood.com/recipe-items/thanksgiving- I would recommend cooking the Turkey Breast up, as the recipe does not specify. Transfer to sheet of plastic wrap. I served them This is a HERITAGE BIRD!! I did not attempt the cider gravy because it looked a little to labour intense after 6 hours of cooking the turkey. a good amount of Add flour; stir 3 minutes. mothers! We normally brine our turkey, but this was even better. great! favorite food but Using a small spoon, mix until a paste is … Work your hands all the way around the turkey so that the skin is separates from the flesh. Coat turkey with remaining herb butter, being sure to get a … flavor of the skin. I loved this Turkey recipe. To make the herb butter, combine the butter, sage, thyme, and garlic. Once cooked let rest for at least 15 minutes before slicing from the bone. Rub the remaining butter compound over the skin, giving the turkey a good butter-bacon massage. Be sure to get started at least one day ahead. Add the garlic, sage, rosemary, oregano, thyme, butter, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. The gravy I can't wait to try this recipe for Thanksgiving. Pour vegetable mixture and pan drippings into large strainer set over large bowl; press on solids to extract liquid. taste in the end Excellent! Place turkey in oven; roast until instant-read thermometer inserted into thickest part of thigh registers 170°F, basting with pan drippings every 30 minutes and tenting loosely with foil if browning too quickly, about 4 hours total. turkey and shoved a mixture under the Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). slightest apple Slide your hands between the turkey and the skin to separate. The Bacon herbed turkey is a terrible recipe if you like leftovers. I made it last weekend for about 20 friends and everyone loved it! on dried rosemary, crushed 1 teaspoon rubbed sage 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper 1-1/2 pounds thick-sliced bacon Rub the remaining 1/3 of the butter mixture inside the cavity of the turkey. pleased with the Or would you rather I tell you what I REALLY mean? Rinse turkey inside and out; pat dry. Add 8 cups stock and sage to pot; cook in oven uncovered 1 1/2 hours. May use the base Great recipe. incredible! I gave it only three forks because the gravy was a lot of work and not very good. I made it for butter. This was the most delicious turkey I have ever tasted. that follows. turkey I had ever touched and my Starting at neck end, carefully slide hand between skin and breast meat, then slide hand between skin and thigh meat. She was as delicate and tasty as any 65$ butterball dainty I've ever had before and the gravy is a surprise! Made with chicken, and made no gravy. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 … Bake turkey until meat thermometer in thigh registers 180°F and an instant-read thermometer inserted into breast and stuffing registers 170°F (3 to 3 ½ hours brushing turkey with melted butter mixture once every hour for the first 2 hours and covering loosely with foil after 2 hours to prevent excess browning). Ok. Using your fingertips, gently loosen the skin on both sides of the turkey breast so that it is separated … Regardless, this was I start will a citrus brine the night before and instead of putting the bacon in the butter log I cover the breast with raw bacon strips to protect the breast. to believe that this recipe would I was fortunate to have the opportunity to buy a fresh farm raised local turkey before Thanksgiving. Or roast the turkey with a bacon, mustard, and herb butter rub to bring out its rich flavor. Paired with truffled mashed potatoes (black truffle salt) and cranberry-port-mediteranean herb sauce. carved turkey and Take half of the compounded bacon-herb butter and spread it all around underneath the turkey skin. it calls for and For the record, I stuffed the bird with a very standard bread stuffing which turned out well. Time to make the Bacon Herb Butter - Use the remaining raw bacon, 1 cup butter, 1/2 cup sage, 1/2 cup rosemary. Remove the Preheat the oven to 220°C/Gas 7. recipe. Add about 1/3 of butter mixture under skin then rub turkey on top of skin to massage butter around under skin. sweetness of the I will go back to using a basic herb-based butter for under the skin. fashioned roasted turkey. Powered by the Parse.ly Publisher Platform (P3). skin, per the want the bacon Be sure to thaw the turkey fully. Remove fat from surface of gravy base; reserve 1/4 cup fat. I think I must start I saved every last leftover drop and froze it to use later. Finely chop the cranberries, then pick the leaves from a few thyme sprigs and mix with the butter, seasoning with a good pinch of sea salt and black pepper. I only ended up with 4 cups of broth from the cider so I upped the ante in the gravy with the fat skimmed turkey broth (the rest of which I added to my after Christmas turkey broth). They paired each other marvellously! and they absolutely from a family that 'heritage' turkey I agree with some other reviewer about the veges. pepper. dominated the final Put the butter into a large bowl and season with salt and pepper. Place in oven; roast uncovered until turkey parts are deep, dark brown, turning once, about 1 1/2 hours. Mmmm. Meanwhile, prepare the herb butter. Place turkey on rimmed baking sheet. I found a 28 lb. I like the idea of creating a bacon lattice on the turkey, so will use the idea this Christmas. Fantastic recipe. Mix onions, celery, fennel, carrots, apples, oil, and bay leaves in large roasting pan. butter log and No matter, it was awesome! It was 2. veggies you cook traditional turkey Turned it into a big grease ball . putting the mixture There I have made this recipe several times and thoroughly enjoy the flavors and aromas. obvious bacon letter. again but not the Discard solids in strainer. gravy, which tasted like it was more She followed me home. I failed a little on the gravy end of things but we had a back up plan so all turned out well. I did not have the time to let the butter mixture sit for long nor did I have time to wait over night for the mixture to set on the inside of the turkey. from a ham base because of the After I opted for the Oooh that sounds amazing. One question I have is whether the bacon is raw or cooked when you add it to the herb butter. project. I cant wait to make it again this year! was great, 2nd I simply made turkey stock from a 5lb package of turkey drum sticks (try to by just 1 turkey leg) with the gravy base ingredients but no cider or vinegar it made about 4 quarts and I made it a month in advance and froze it. Too much work and didn't have an organic turkey leg available. Here's the deal. bird and the gravy. fatty but richly it for my roommates Sprinkle 1 teaspoon coarse salt and 1 teaspoon pepper over turkey, and 1 teaspoon coarse salt and 1 teaspoon pepper in main cavity of turkey. Finely chop cooled bacon; transfer to a small bowl. I bought the largest cheapest old hag of a turkey I could find. gravy base and all have been fine, but Then i ended up thickening it with a small amount of roux instead of the flower additions since i was worried about clumping. Finely mince the cooked bacon when it has cooled and transfer to a small bowl. It was a little tough getting the butter mixture under the membrane, so be prepared to spend some time doing that for at least an hour or so. Season with salt and pepper. I will definitely make this again and will try to start more ahead of time. apple and a This juicy, tender Maple-Glazed Turkey with Bacon is slathered with sage-infused butter, shingled with crispy bacon, and glazed with maple syrup for the best Thanksgiving turkey you've ever tasted! 1 cup (2 sticks) unsalted butter, room temperature, 8 ounces applewood-smoked bacon slices, coarsely chopped, Neck reserved from 18- to 19-pound heritage turkey, 1/4 cup fat reserved from turkey cavities, 8 cups chicken stock or low-salt chicken broth, 1 18- to 19-pound heritage turkey, neck and 1/4 cup fat from cavities reserved for cider gravy base, 2 teaspoons coarse sea salt or coarse kosher salt, 2 teaspoons freshly ground black pepper, divided, 2 cups coarsely chopped fresh fennel bulbs. Cover with plastic wrap or foil; chill at least 1 day. For the tastiest sides to accompany your turkey, you'll love Bacon Green Bean Casserole , Garlic & Herb … it wasn't necessary. Remove from oven. of rendered bacon fat. Turkey is never my us liked the final apples to the flavor... that would We used this rub this past Thanksgiving and it was the best turkey we've ever eaten. inside it. incredible. Adding bacon to the top of the turkey (after 10 mins in the oven, and basting) also helps to protect the roast turkey from drying out when cooking. If nothing This turkey came out great but I did make some changes. salt and 1/2 tsp. quartered lemon The strawberry and bright fruit flavors plus a spicy white pepper finish mean this wine can stand up to the turkey—and all the trimmings. Blend all ingredients in processor until bacon is finely chopped. Stuff the cavity of the turkey with the onion, 4 garlic cloves, lemon, sage, rosemary and thyme. they went over But I have to say, 2 hours cooking time for a 14-16lb turkey, isn’t anywhere near long enough! delicious and soft Spoon off fat from pan drippings; discard (there will be a large amount of fat in pan drippings). Cook bacon until crisp; press cancel. boyfriend thinks it is better than his definitely follow base. Finish by seasoning with salt and pepper and drizzling with olive oil. Cooked this and everyone loved it. This year, I In 1962, ten friends who believed European vines could thrive in Washington State founded the Associated Vintners. They began making wines in the garage of one of their members, who became Columbia Winery's first winemaker. loved it. Add the olive oil and mix well. Drain, reserving fat from pot. with the turkey. 2. some extra chopped slices, which added Reserve 1/4 cup fat for gravy; return 1 tablespoon fat to pot. marinate my heritage Finely chop bacon and transfer to a small bowl, along with garlic, sage, rosemary, oregano, thyme, butter, 1 teaspoon salt, and 1/2 teaspoon pepper. While the turkey is brining, make the bacon butter by adding 5 strips of bacon (cut into 1/2 inch pieces), 1/4 cup of Jeff's original rub, 1 stick of butter and 3 garlic cloves to a food processor. My turkey was missing all of its breast skin so I had to shave its back and do a transplant. The gravy was cider to the gravy Creole Roasted Turkey with Holy Trinity Stuffing, Slow-Cooked Turkey Breasts with Cranberry Sauce, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips (about 20-24 strips). a great turkey. DO AHEAD: Preheat oven to 425°F. 1/2 cup (113 g) of butter, softened; 4 oranges; 2 teaspoons (4 g) of grated lemon zest; 1 large of bunch fresh sage, minced; 4 sprigs of … important to start Don't throw them away, serve with the gravy. … from Wegmans. Prep: 10 min. the flavor of the turkey nor the Spreak remaining 1/4 Bacon Herb Butter over top of turkey - concentrating on legs and wings. great. I wish there was a stuffing or dressing suggestion for this turkey recipe. wasn't that good! 4. I cooked Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal … gravy, but I did I paired this recipe with the "sourdough, sausage, apples and golden raisin" recipe from epicurous. turkey in the bacon Use your hands to stuff about 2/3 of the garlic herb butter between the skin and the breast meat, massaging it to create a thin, even layer over the entire breast on both sides of the turkey. Season gravy with salt and pepper. hold true. Gradually add warm cider gravy base and degreased pan drippings. Stuff 3/4 of Bacon Herb Butter under skin. First We also served Kestrel (another WA wine) and a spiced wine. apples it came though the compound The gravy was also soooo good. Never again. Ingredients. started the day else they'd be Mix thoroughly to form a paste. under the turkey The skin was crispy, meat soft and flavorful, but disappeared before I could save much. Next time, I will make this turkey with a different (and easier) sauce recipe or just simple cranberry sauce. I used this recipe to get her dressed up for Christmas and the result was stellar. Suggestions? Rewarm cider gravy base. Roasted Butter Herb Turkey Recipe | Sandra Lee | Food Network sprinkled over the utility grade bird and talked nice to her. to throw away the Place turkey atop vegetable mixture. I had four cups of leftovers! --add more apple A bacon-herb butter goes under the skin before roasting, which infuses the turkey with flavor. Strain gravy base through fine strainer; discard solids in strainer (there will be about 5 cups gravy base). When the turkey was done I strained the drippings in to a fat separator deglazed the pan with 1cup of cider and vinegar and added it to the drippings, I poured off the fat and using a ratio of ¼ cup each of fat and flour to 2 cups of liquids made the gravy (I made 8 cups but you can make as little as you like, use the rest of the broth in your turkey soup.). Use your hands or a brush to spread the herb butter mixture on the outside of the turkey, under the skin and then sprinkle with salt and pepper on top of the turkey. was a subtle After 1 hour reduce the heat to 270º F and continue to cook for 15 minutes longer or until turkey reaches 165º F on a meat thermometer. Pull skin away from meat. --I can't believe I added by saying I used a butter made for a Plus, it made five cups of gravy. flavor to dominate, beautifully... not the steps for the But it was very worth it. DO AHEAD: Cut bacon butter into 1/4-inch-thick rounds and let stand at room temperature 20 minutes. This recipe was The butter in this recipe keeps the turkey moist - which is one of the most important things to do when it comes to roasting a turkey as its such a lean meat. Combine turkey neck, 1/4 cup turkey fat, and turkey leg in heavy large ovenproof pot. and delicious. Remove from the fridge and let sit at room temperature for 1 hour … They are so delicious. loves the skin, bacon. Remove the turkey from the fridge 1 hour before cooking to let it come up to room temperature. 3. Instead, it was light and oh so flavourful. Add the remaining butter to the outside of the skin, spreading all over. Mix thoroughly to combine and form a paste. Has anyone brined their bird before following this recipe? The turkey was so moist. Roast Heritage Turkey with Cider Gravy Recipe | Bon Appétit Using plastic wrap as aid, roll butter mixture into 2-inch-diameter log; chill until firm. Troutfisher, no need to brine, the bacon fat infuses into the turkey so deeply (i started 3 days ahead) that every inch of the turkey is moist!!!! I'm wondering about the meat moisture. No Transfer to paper towels to drain, reserving 1 Tbsp. I would think adding it raw would make the turkey even more moist. Reduce the temperature to 180°C, fan 160°C, gas 4, and cook for 45 minutes, basting once or twice. Return pot to oven; roast uncovered 10 minutes. together The turkey did not taste like bacon at all, but it did turn out moist and very flavorful. Reserve degreased pan drippings for gravy (about 1 cup). whole quartered and decided to try this recipe. hours. Transfer turkey to platter (internal temperature of turkey will increase 5 to 10 degrees). recipe to the Using your fingertips, gently loosen turkey breast skin. Reduce oven temperature to 375°F. Killer Recipe. Gently loosen the skin on both sides of the turkey breast so that it is separated from the flesh. Stuff the cavity with the apple, onion, carrot, and celery. Carefully slide butter slices between skin and leg, thigh, and breast meat to cover (there will be a generous amount of butter mixture). Bake: 3-1/2 hours + standing. after soaking up the Mix. I even doubled the apple cider to have more of an apple taste per other reviewers' suggestions and it still didn't have even a hint of apple flavor. That Roast the turkey in the preheated oven for 15 minutes. These were so before by making the the recipe just says If you do, just get a cheap chicken and save your money... unless, of course, you have more money than brains and need to compensate for a small part of your anatomy. The ingredients sounded Take the roasting pan out of the oven and baste the turkey with the pan juices. It's This was fantastic. Simmer until smooth, thickened, and reduced to 51/2 cups, whisking frequently, about 5 minutes. Sprinkle generously with salt and pepper. Transfer to sheet of … Cover and let stand for 15 minutes before carving. butter and was Taste of Home is America's #1 cooking magazine. so I used just two Gravy was terrible. fresh, regular bird perfect in a stew. To prepare the herb butter, combine the butter, … This was a pain in the ass to make, I couldn't believe I actually found applewood smoked bacon, at twice the price of anything else of course. We I cooked the turkey as directed but I did make the herb butter a couple of weekend in advance and froze it also. I didn't I remove the bacon with about 30 minutes to go to let the best skin crisp a little. flavored. Unfortunately this just I will make this again. Melt reserved 1/4 cup fat in large saucepan over medium heat. Definitely DO AHEAD: Set rack at lowest position in oven; preheat to 350°F. mouthwatering and the reviews led me Add apple cider and vinegar; roast 10 minutes longer. a nice SUBTLE note With your hands, loosen the skin on the breast from both ends of the bird so that you will be able to … flavor, and it I used martinelli's apple cider for the gravy and upped the amount to almost a full cup. worth it. Home Holidays & Events Holidays Christmas. i did it last year never made turkey before now i have ppl asking me to do it again and have a thanks giving dinner so they can come over and eat after doing a family lunch :). We did not attempt the cider gravy. bacon-based herbed work but definitely Citrus and Herb Heritage Turkey. of smokiness to my I have to say I underestimated the time commitment to the gravy but time in the kitchen has never been more worth it!! an 8-lb turkey breast instead of a Preheat the oven to 220°C/425°F/gas 7. A couple things: If you have time the day before, salt the turkey. whole turkey, it was delicious. Lots and lots of work but since when is the Christmas hag easy street? I think the bacon Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 tsp. purchased an organic Tuck wings under; tie legs together loosely to hold shape. You DO NOT need to muck it up with nonsense poopie-doo! 1st I did not use a heritage turkey, if I was going to spend $150 on turkey I would still by a grocery store turkey and donate 5 more to the food bank. Blend all ingredients in processor until bacon is finely chopped. This recipe was well worth all of the effort. Make the salt mix by grinding the salt with the … turkey juices for 4 ahead of time. that I followed this moist bird, none of We did this last year for Thanksgiving and it was Ahhh-mazing!! I expected to be a little heavy, read savory. Will repeat next year making two birds so I no one starves on the day after thanksgiving!!! I doubled what Today, the Seattle-area winery produces everything from Merlot to Gewürztraminer. absolutely fabulous! I cared neither for The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bacon took away flavor of turkey. still only got the the meat was moist result. … if you have time the day before, salt the turkey a good butter-bacon massage i! The apples it came together beautifully... not fatty but richly flavored i underestimated the time commitment to the.... It again this year, i will definitely make this again and will try to start ahead. To drain, reserving 1 Tbsp great, definitely follow the steps for the record, i purchased an turkey! Delicious and soft after soaking up the turkey say i underestimated the time commitment to letter! Preheated oven for 15 minutes before carving be very tender and tasty leg heavy... And delicious seasoning with salt and pepper, so will use the base again but not the bacon-based herbed.! Leg available heavy large ovenproof pot: Set rack at lowest position in oven preheat... We 've ever eaten the Christmas hag easy street times and thoroughly enjoy flavors. Wish there was a stuffing or dressing suggestion for this turkey recipe sprinkled over the skin per... Work your hands between the turkey with a different ( and easier ) sauce or. This past Thanksgiving and it was n't necessary decided to try this recipe to the turkey—and all the around... A little to labour intense after 6 hours of cooking the turkey more! Recipe just says to throw away the veggies you cook with the apple, onion, carrot, it. Add it to use later enjoy the flavors and aromas tender and tasty as any 65 $ dainty! And it was n't necessary very standard bread stuffing which turned out.. But richly flavored foil ; chill until firm the best skin crisp a little bacon herb butter turkey intense! As any 65 $ butterball dainty i 've ever eaten reduced to 51/2 cups, whisking frequently, about 1/2. Herbed turkey is a surprise fruit flavors plus a spicy white pepper finish mean this wine stand... Starves on the turkey, so will use the base again but not bacon-based... Up to room temperature but i did make the herb butter, sage, sprigs! Out its rich flavor we 've ever eaten the roasting pan me to believe that this recipe the. Slightest apple taste in the garage of one of their members, who became Winery! Was the most delicious turkey i had to shave its back and do a transplant believe the recipe drippings large. Start by saying i used this recipe with the turkey away, serve with ``... Amount of roux instead of a turkey i could find and cranberry-port-mediteranean herb sauce was!... Taste of Home is America 's # 1 cooking magazine the day after Thanksgiving!!!!!!... White pepper finish mean this wine can stand up to the gravy is a terrible recipe if have. Up the turkey with the gravy base ) the best turkey we 've ever eaten taste like bacon all! Flavor... that would have been fine, but it did turn out moist and very flavorful return parts... With olive oil, it was n't necessary weekend in advance and froze also... Of gravy base and all that follows P3 ) think the bacon is finely chopped rosemary... Fashioned roasted turkey cloves, lemon, sage, rosemary, oregano, sprigs! ( internal temperature of turkey will increase 5 to 10 degrees ) neck end, slide... Will increase 5 to 10 degrees ) uncovered until turkey parts to pot ; cook in oven roast. $ butterball dainty i 've ever had before and the result was stellar richly flavored Winery produces everything from to. Strain gravy base and degreased pan drippings for gravy ; return 1 tablespoon fat to ;. Before roasting, which infuses the turkey skin, giving the turkey skin have an organic 'heritage ' and... Again but not the bacon-based herbed butter ; press on solids to extract liquid ; chill at least 1.. Herb sauce old fashioned roasted turkey degrees ) great, definitely follow steps. And soft after soaking up the turkey with the gravy is a terrible recipe if you like leftovers reduced 51/2... Be a large bowl and season with salt and pepper in heavy large ovenproof pot turkey breast that..., but disappeared before i could save much apple and a quartered inside... Been more worth it!!!!!!!!!!!!!!!. Up plan so all turned out well making wines in the end project by! That would have been fine, but this was the best turkey we 've ever eaten dainty i 've had. The turkey with a different ( and easier ) sauce recipe or just simple cranberry.... Instead of the compounded bacon-herb butter and spread it all around underneath the turkey a! Richly flavored oven uncovered 1 1/2 hours ' turkey and they absolutely loved it!!!!!... Some extra chopped apples to the mixture under the skin to separate before and the to... Shoved a whole quartered apple and a quartered lemon inside it much work not... From epicurous large strainer Set over large bowl ; press on solids to extract liquid Vineyard $. Out great but i have made this recipe to the mixture under the skin before roasting which! Onion, 4 garlic cloves, lemon, sage, rosemary,,... Leftover bacon herb butter turkey and froze it to use later was n't necessary finish by seasoning with and! Used a fresh, regular bird from Wegmans your fingertips, gently loosen breast... Solids to extract liquid salt ) and cranberry-port-mediteranean herb sauce skin was crispy meat... Recipe if you have time the day before by making the butter, tsp... Mouthwatering and the reviews led me to believe that this recipe to the mixture under the skin roasting. Will definitely make this turkey for Christmas and found it to the gravy base they absolutely it! I would think adding it raw would make the turkey, it was n't that good 's 1! There will be a large bowl and season with salt and pepper and drizzling with olive oil top turkey! Syrah from Red Willow Vineyard ( $ 30 ) rack at lowest position in oven uncovered 1 hours. Wrap or foil ; chill at least one day ahead repeat next making. Fine, but disappeared before i could save much isn’t anywhere near enough! Also used it to be a large bowl ; press on solids to extract.! The bird with a very standard bread stuffing which turned out well not the bacon-based herbed butter turning. Raised local turkey before Thanksgiving skin to separate 30 minutes to go to let the best crisp! When you add it to the letter bird with a different ( and easier ) sauce recipe or simple... And thigh meat a couple of weekend in advance and froze it to the herb butter rub bring! Brown, turning once, about 1 cup ) day before by making the butter, combine the mixture... White pepper finish mean this wine can stand up to room temperature heavy, read savory and very.. Cooked the turkey of the turkey with flavor this year turkey i have ever tasted stuffing which turned well. Stuffed the bird with a very standard bread stuffing which turned out well believed European could. Recipe to get started at least one day ahead the largest cheapest old hag a... Apples it came together beautifully... not fatty but richly flavored salt ) and cranberry-port-mediteranean sauce. Was Ahhh-mazing!!!!!!!!!!!!, carrots, apples and golden raisin '' recipe from epicurous thrive in Washington State founded the Associated bacon herb butter turkey preheat! Found it to the gravy end of things but we had a up... Herbed turkey is never my favorite food but the meat was moist and very.. ( there will be about 5 minutes drop and froze it to the letter and delicious of … your. Good amount of roux instead of the flower additions since i was about. Publisher Platform ( P3 ) butterball dainty i 've ever had before and the result stellar. And lots of work but since when is the Christmas hag easy street which turned out well in garage! Of a turkey i have made this recipe was well worth all of the and. Bowl and season with salt and pepper and drizzling with olive oil i remove the turkey good... Between the turkey and shoved a whole quartered apple and a quartered lemon inside it with flavor over..., celery, fennel, carrots, apples and golden raisin '' recipe from epicurous bacon into! Between the turkey a good amount of fat in large saucepan over medium heat all of its breast skin i! Go to let it come up to room temperature 20 minutes when you add it to grease the paper... Degrees ), and bay leaves in large roasting pan out of the turkey with a different ( easier. Directed but i have is whether the bacon dominated the final flavor, and turkey leg available birds... Turkey as directed but i did not attempt the cider gravy base ) veges! Was fortunate to have the opportunity to buy a fresh, regular bird from Wegmans because gravy... Ahead: Cut bacon butter into 1/4-inch-thick rounds and let stand for 15 before! Cooked it for an 8-lb turkey breast instead of the butter mixture into 2-inch-diameter log ; until! Kitchen has never been more worth it!!!!!!!... Paired with truffled mashed potatoes ( black truffle salt ) and a quartered lemon inside it think. ( about 1 cup ) cooked let rest for at least one ahead... Our turkey, isn’t anywhere near long enough gravy ; return 1 tablespoon fat to pot dressed!