All Rights Reserved. Your email address will not be published. Eggplant Polenta Lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. 2 pounds fresh or canned plum tomatoes, peeled and chopped, 1 tablespoon roughly chopped fresh oregano, 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds, 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds, Back to Layered Eggplant and Polenta Casserole. Hey there, you might be interested in these products! If making polenta from scratch, allow 8 hours of refrigeration time (or make the day before) Vegan Adaptable or add Italian sausage for extra heartiness. Also added sun dried tomatoes to the sauce. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Use either a 13 x 9-inch baking dish or a 11 to 12-inch round baking dish. Spoon about 1 cup tomato sauce over eggplant, and arrange polenta rounds in slightly overlapping slices on top. Serve it with baby lettuces for a vegetarian meal. Distribute half of the mushrooms on top of the eggplant. Stir in vinegar, oregano, and basil; season with pepper. In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. When eggplant is slow-roasted and simmered in seasoned tomato sauce, a magical thing happens. My favorite part of the dish, however, was that I totally skipped the hassle of dealing with lasagna noodles! While the eggplant is roasting, in a medium bowl combine the ricotta cheese, Parmesan cheese, and egg. This polenta lasagna is a great way to work extra vegetables into a weeknight meal, as it calls for chopped zucchini, mushrooms, onion, and red bell pepper. Spread 3/4 cup of marinara sauce on the bottom of a greased baking dish. Spread a little of the marinara sauce on the bottom of a 9x13 casserole pan. Welcome to my site, I hope you enjoy it! Lightly brush eggplant slices … Cook for 5 to 6 minutes over medium heat, whisking continuously to prevent lumps. Good luck and let me know how it turns out. Transfer to a plate. However, I do agree there is a protein missing. Eggplant Polenta Lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Meanwhile, heat a large cast-iron skillet or grill pan over medium heat. © Copyright 2020 Meredith Corporation. I love that this vegetarian dish is cheese free as this is rare. Spread 1/2 cup of the marinara sauce over the polenta, and then spread the kale mixture over the sauce. Barbecue chicken? I agree with the ease and it surprisingly was delicious! From which platforms to use and the best books to read, bibliophiles share their advice. I made two batches so i could freeze one for later. Thing 2 is very sensitive to textures in his food, so I did roast the eggplant ahead of time to insure that it would be soft enough in the lasagna, and I also cooked the mushrooms a bit in the microwave for the same reason. Spread half of the marinara on top of the mozzarella. I added a little mozzarella to the layers. Thank you for sharing it with us at Party in Your PJ's. Let stand for … Martha Stewart is part of the Meredith Home Group. 'Tis the season to enjoy (and gift!) Cut the polenta into 1/4-inch thick slices. Optional step: While the caponata filling cooks, arrange the polenta slices on a baking dish, season … In a medium saucepan, bring 2 2/3 cups water to a boil, and add salt. Using 3 litre dish, layer 1/2 eggplant, then 1/2 beef mixture, repeat then top with remaining basil; spread polenta on top then sprinkle with cheese. Working in batches, lay slices in skillet in a single layer; cook until browned and they begin to soften, 2 to 3 minutes per side. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Mikkel Vang. 1 1/2 cups water 1 1/2 cups vegetable stock 1 cup polenta 1/4 cup milk 1 tbsp butter 1/2 cup parmeggiano reggiano 1/2 cup fontina. I've never tried polenta, but this looks and sounds so good that I think I will! The polenta added a nice texture and mild corn flavor that perfectly complimented the eggplant and mushroom flavors and did not overpower the cheese and sauce. Macaroni and cheese? 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Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Brush with olive oil and sprinkle with salt. I made the tomato sauce ahead of time which made it a breeze when layering for the casserole :). Turned out great! Lightly brush eggplant slices with the remaining tablespoon oil. So this tube of prepared polenta that I bought on impulse was a completely different animal. Spray the eggplant rounds with a little olive oil spray, then place on a baking sheet and roast in the oven for about 20-25 minutes. Line the bottom of the baking dish with half of the slices, overlapping slightly if possible. Thanks! Lightly oil a baking sheet and pour the polenta on top. Add the lasagna noodles, add 3/4 cups more sauce, then overlap half of the eggplant. Cover with foil; bake until bubbling and juicy, about 30 minutes. There was 45 minutes of prep and stovetop cooking before the oven needed to be preheated. Your email address will not be published. this website. Copyright © 2013-2020 Nesting Penguins LLC - All content including text and photos. As a full-time working wife and mom, my life is such a whirlwind, it makes me dizzy sometimes! The roasting process brings out the vegetable's natural sweetness, and the result is a complex, savory ragu that's so delicious, you'll forget it's vegetarian. Layer half of the spinach mixture, roasted vegetables, and sauce on top. To make the eggplant place a rack in the upper third of the oven and preheat oven to 375 degrees F. Place a baking rack over a half-sheet baking tray and set aside. Tacos? Martha Stewart may receive compensation when you click through and purchase from links contained on Thanks for stopping by! Though the recipe takes time, it's well worth the effort. Can I assume that the pre-made polenta is just that, someone else made and it's like "day old"? Look for precooked polenta logs in the refrigerated section of your grocery store. Daily baking inspiration for the holidays and beyond! Perhaps layering in some spinach or kale would fit the bill. Top with ½ cup mozzarella cheese and ¼ cup Parmesan cheese. Top the polenta with remaining vegetable mixture, and sprinkle … As an Amazon Associate I earn from qualifying purchases. I added diced celery and carrot to the tomato mixture for a little extra flavor. Credit: Vegetarian Polenta Lasagna with Roasted Red Pepper Sauce – an easy gluten-free lasagna recipe with the option to use store-bought polenta from a tube. I do that from time to time, and it always makes me laugh at myself. Place the mushrooms in a microwave-safe dish and heat about 5 minutes on high, stirring halfway through, to soften them slightly. Spread remaining polenta evenly overtop. All of these are family favorites, but one dish my kids, family and friends will get the most excited about is lasagna. Sprinkle Parmesan cheese and remaining 250 ml (1 cup) of mozzarella over sauce. Make the polenta: Lightly brush a 3-by-5-inch mini loaf pan with oil; set aside. Again, very easy with a high impact in deliciousness. Eggplant Eating for Two: Lasagna with Eggplant and Chard Robin Bellinger. Spray a sheet of foil with cooking spray, then use it to cover lasagna and bake for 20 minutes. All I had to do was microwave and serve! Published: Jul 8, 2014 Modified: Sep 2, 2019 by Kristin. Transfer to a plate. So I put it all together, and it was a huge hit with the family. So therefor, I can just make some polenta and then the next day use it in your lasagna recipe? Perfect combination. I love polenta and eggplant! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. For more recipes like this, see our complete collection of lasagna recipes. Place half of the polenta rounds on top of the sauce. Appetizers and Hors d'Oeuvres Crispy Leftover Lasagna Skewers J. Kenji López-Alt. I used a couple jars of organic muir glen pasta sauce to make things go faster.. Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. Repeat with sauce and another layer of eggplant. One day I was working on a recipe for a lasagna with eggplant, and it hit me that the polenta would make a great addition to that dish! Slip off and discard peels and seeds. Polenta lasagna is a vegetarian's dream come true, gluten free and delectable! In a medium saucepan, heat 1 tablespoon oil over medium heat. And watch videos demonstrating recipe prep and cooking techniques. However, if you like your mushrooms to have a little more substance, you can probably skip that step altogether. Repeat layers with remaining polenta… Thank you for linking up! Top with 1/2 of the ricotta mixture. Next time I make this, I'll add a little more protein. Sprinkle the chopped olives over the kale and top with the remaining polenta. Once the eggplant is done, turn the oven down to 350 degrees F (175 degrees C). From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Spread half the polenta evenly in the bottom of the baking dish. Flip over and repeat. all kinds of Christmas cookies, from timeless classics to modern treats. (sliced into rounds about 1/4 inch thick), (1 tube, sliced into rounds about 1/4 inch thick). 2 cups marinara sauce 5 slices fresh mozzarella 1/2 cup fontina a little parmeggiano reggiano Sprinkle half of the mozzarella cheese on top of the mushrooms. Preheat oven to 450 degrees F (230 degrees C). Cook, uncovered, in moderately hot oven about 20 minutes or until top is browned lightly. If using fresh plum tomatoes, peel them by scoring an X in the bottom with a paring knife and plunging them into boiling water for several seconds; transfer to an ice bath, and let cool. Meet Polenta Lasagna with Eggplant and Greek Yogurt, where polenta parades as noodles, and the fillings are only limited by your own creativity! Want more tasty and festive holiday cookie recipes and tips? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Thank you for the recipe! Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for about 15 additional minutes. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. This post may contain affiliate links which won’t change your price but will share some commission. My only criticism is that, for a one-dish-meal, it lacks the level of protein needed to really leave you with a full feeling. When you feel like a classic comfort food dish to make for your family what do you make? I'm living in Vietnam at the moment, with no access to pre-made polenta, but I do have a package of dry. Recipes; Diet; Vegetarian; Lasagna; Stand 10 minutes before serving. Arrange eggplant slices snugly in a single layer. 15 minutes of prep are all you … It may look long and labor-intensive, but this recipe really only takes about 30 minutes to prep and 30 to bake. Top with remaining vegetables and pasta sauce. Keep everything from your countertops to your dining room chairs germ-free. 8. Remove sauce from heat. Polenta Lasagna With Mushroom Ragù (Polenta Pasticciata) Daniel Gritzer. Submit a Recipe Correction Spread half of the ricotta mixture on top of the polenta. Wash the outside of the eggplant and slice into 1/2-inch thick slices. Spoon about 1/2 cup tomato sauce into a 9-inch square baking dish, spreading to coat evenly. Slice polenta into squares about 1/2 inch thick. 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Days of Christmas Cookies—It 's the most excited about is lasagna coat evenly the cornmeal just some. Didn ’ t have a plan eggplant rounds on top this cheese-free version of eggplant parmigiana, eggplant are. Sauce to make things go faster little of the Meredith Home Group, then use it to lasagna. ) of mozzarella over sauce sauce on top over medium heat eggplant slices … half.