Hence, the host requires that the function be carried out properly, without any mishaps. Choose the Best Format for Your Event Manager Resume . Display knowledge of all emergency procedures, Understand and comply with all company and departmental handling codes, rules, regulations, policies, and procedures, Be knowledgeable about and comply with all Board of Health regulations, Performs all other related and compatible duties assigned, Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form, 2 years minimum management experience or an equivalent combination of experience and/or education in the Banquet field, Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols, The ability to stand for extended periods of time, Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. Writing an entry-level event planner resume? JANE SMITH 123 Main Street, Anytown, USA | [email protected] | 123-456-7890. Apply now for jobs hiring near you. Attend meeting as scheduled (including pre & post conference meetings) and maintain effective working relationship with all hotel departments, Communicate effectively with Catering staff on all banquet events; guest comments and complaints; cover counts, etc. Instantly Download Assistant Banquet Manager Resume Template, Sample & Example in Microsoft Word (DOC), Apple Pages Format. A banquet manager’s job begins after the event sale is made, the contract is signed and continues after the last guest has left. Communicate banquet activities and plans with peers and superiors to obtain appropriate consultation, guidance and approval, Administration –Compile and analyze various corporate reports and property reports to provide management with accurate information and to comply with corporate policies and procedures as well as government laws and regulations. Apply to Banquet Manager and more! Provided exceptional customer service to all hotel guests. Banquet Managers should also be able to work long hours under pressure and to multitask. Food Service Managers. Floor Supervisor. Responsible for the appropriate and timely set up of all functions and meetings, Responsible for maintaining a strong client relationship through proper execution of BEO's, Highly skilled in generating function planning, employee scheduling and distribution, Assists in coordinating the activities of all assigned personnel and department responsibilities, Maintains warm, hospitable guest relations in all guest contact, Schedules assigned personnel to meet the needs of the department within union guidelines, Conducts monthly departmental level meetings. He is really the only individual who researches market in an… Crafting a Banquet Server resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Second language preferred, Must have professional appearance and attitude, Excellent hearing necessary for verbal interaction with guests and associates, Excellent vision necessary to view set-ups, Excellent speech communication skills required for verbal interaction with guests and associates, Excellent literacy necessary to read BEOs, process gratuities and payroll, etc, Lifting, pushing, pulling and carrying tables, chairs, boxes (50 lb. Browse through our various manager resume samples. Banquet Manager Resume A banquet is basically a lavish meal offered especially during ceremonies, often for honouring someone. (10%), Attend regular operational meetings to ensure effective coordination and cooperation between departments. Banquet Manager. Took a proactive approach to coaching and counseling. Highly skilled in,hiring and training staff, scheduling and supervision of employees. Created daily assignments for staff and held monthly department meetings. Surpass guest expectations for catered events, group meetings, and golf tournaments. 648 Banquet Manager jobs available on Indeed.com. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Responsibilities as an assistant banquet manager include: Provide assistance to the banquet manager by ensuring all work is done in specified time. May also be a level above a supervisor within high volume administrative/ production environments. (10%), Work harmoniously and professionally with co-workers and supervisors. Walk less than 1/3 of the time, Exerting up to 50 lbs. Maintain accurate records on gratuity distribution, Interact effectively with guests and greet meeting/function planners, Resolve guest complaints and operational problems and exercise effective decision making ability. Submit recommendations to senior management on internal controls, policies and procedures improvements, Life Safety/Risk Management –Assist the Banquet Manager and General Manager with hotel life safety including beverage control procedures and liquor law compliance. The position is … REPORTS TO: F&B Director. Banquet Manager. View All Resumes Misc Resumes Email Address: [[email protected]] Create your new Unique Resume in less than 5 minutes with our templates. Banquet Server Resume Format. Available in (US) 8.5x11, (A4) 8.27x11.69 inches. A good resume sample for Banquet Manager emphasizes skills such as leadership, organization, communication, teamwork, and … Assistant Banquet manager resume sample is tasked with various job duties such as assigning tasks to kitchen staff and service workers, ensuring that the kitchen and the conference area is well organized and clean, decorating the event place, purchasing equipment, making note of supplies and purchases and ordering food ingredients. Banquet Manager resume suggestions . Organize/disseminate information to all departments through emails, memos, event orders, directives, resumes, and rooming lists in a professional and timely manner, Full knowledge of (and in adherence to) liquor and fire safety laws and regulations, Attend weekly/monthly departmental communication meetings, also sales and operations meetings as required, Conduct pre-conference meetings to ensure key departments are fully aware of relevant details pertaining to group upon their near arrival, Take inquiry calls and leads and follow up on Inquiries in a timely manner, Propose creative ideas in order to offer an innovative product, Minimum of 5 years’ experience in Catering and Conference Services planning or Sales in the hotel industry, Hotel Management diploma will be considered as an asset, Must be able to travel occasionally and be available for site visits in the hotel at any time, Additional experience in the hospitality industry is an asset, Excellent customer skills, superior interpersonal skills, result-oriented and highly motivated, Proven ability to plan and execute events effectively with a strong attention to detail, Working knowledge of Word, Excel, Micros and Opera, Must have ability to work with others, to be creative and able to work in a fast-paced environment, Is willing to go the “Extra Mile” in order to exceed guests’ expectation, Is a team player and contributes to ensure the smooth operations of the Food & Beverage Service, Preferably has a certification/ basic knowledge in Hospitality/ Tourism, Take responsibility for the co-ordination and monitoring of all meetings and convention, Ensure contracts are completed and revised, Manage the standards and procedures of the department, for instance, ensuring that business has been signed prior to commence planning, Co-ordinate the allocation of space for the conference and associated events, Liaise with the Reservations Department for room availability and room preferences, Liaise with the following departments in procurement of the business, Diploma in Hotel Management, Sales & Marketing or related field, 3 years related experience, including management experience, or an equivalent combination of education and experience, Handle guest concerns and react quickly and professionally, respond to guest feedback promptly, Able to hire and train colleagues and supervisors, Balance operational, administrative and colleague needs, Contribute to departmental meetings and achieve 100% departmental scorecard results, Plan and organize events as per Banquet Event Order, Scheduling of banquet colleagues and supervisors, Take ownership of health and safety policies and procedures for department, Manage productivity levels efficiently and making sure monthly targets are met, Always on floor assisting guests and colleagues to give exceptional quality of service, Able to use Radio/ Banquet Cellphone on shift, Build interdepartmental trust with effective communication, Able to take meeting and Briefings for the team, Manage departmental beverage cost and food cost, Manage and maintain banquet area and equipment's, Able to multitask and prioritize resources efficiently, Previous experience with Point Of Sales System Opera and MICROS are asset, Class 5 Drivers License for offsite function requirements, Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place, Experience working in a union environment preferred, Minimum 3 years experience as a Banquet/F&B Supervisor in a medium to large size hospitality organization, Ability to focus attention on guest needs, remaining calm and courteous at all times Strong computer skills, Must have the ability to communicate in English, can communicate well with guests, Comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette, Positive, energetic personality, willingness to learn and commitment to support and advance the image and reputation of the hotel, Knowledge of the local health and safety regulations, At least 3 years banquet experience in a full service hotel establishment, Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members, Leads by example and ensures that all security, safety and sanitation standards are achieved, Achieves assigned cost and budget goals across a wide range of categories, Follows and enforces responsible alcohol service policies, Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook, Forecasts and adequately schedules team members to meet operational needs and desired targets, Promotes a cooperative work climate, maximizing productivity and morale, Displays a positive attitude towards team members, Experience with Microsoft Office programs, Willingness to work a flexible schedule including days, evenings, weekends and holidays, Must be flexible with schedule and able to work different shifts, Close vision and focus capabilities to view computer screen and company documents, Minimum 5 year experience in Catering/Hospitality Leadership, Experienced in all aspects of banquet service, Fluency in reading, writing, and spoken Korean & English, Reviews and approves all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all associates in a fair and equitable manner, Responsible for listening to, evaluating and assuring control of customer grievances, Confers with the Senior Restaurant Operations manager concerning operational deficiencies and areas in need of attention, Communicate with management on all issues or problems, Must be able to effectively communicate in the English Language, Minimum 1 year supervisory and banquet experience preferred, Must have excellent leadership and organizational skills, Experience with word, excel and outlook programs preferred, Responsible for practicing, supporting, and promoting Station Casinos' "Beyond the Best" Company-wide culture and demonstrating Station Casinos' Championship Service Standards at all times, Maintain Beyond the Best personal grooming and uniform standards pursuant to Station Casinos' policies, Ensures that all set-up duties are completed on time; conducts all roll calls prior to function, Conducts ongoing training programs for banquet personnel, Be able to train and motivate food servers, Know menu and wine list. Select, train, supervise, develop, discipline, and counsel associates in the Banquet Department Maintain a high degree of service and foresight to ensure successful meetings, weddings, and events, Ensure attendance all meetings as required, including pre-cons, department head, etc, Ability to think clearly in an active work environment, To oversee the complete service of food functions taking place in the banquet areas, To be punctual, efficient and above all, courteous. Hiring Manager. Review vendors, products and bills to ensure procurement of top quality products at minimum prices. Enforced policies with management and schedules for the operation of banquet department. Here’s how to write a banquet server resume that gets jobs: 1. ), Assist in facilitating regularly-scheduled daily briefings and monthly department operational meetings, Manage projects and any other reasonable duties as required by the Banquet Manager, Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment, Fluency in English, both verbal and written, Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity, Demonstrated ability to excel in a team environment, Proficiency in Microsoft Office software, as well as Delphi & MICROS POS systems, Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards, Can communicate well with guests. Owner. Write any guest feedback or comments down for future reference, Willingness to work weekends, holidays and flexible hours, Oversee the lounge post functions i.e. Execute events upwards of 275 guests in a fast paced banquet facility. If you have the space to include it, you should. 7,211 open jobs for Banquet manager. (15%), Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. May 27, 2019 - Banquet Manager Resume , Banquet Manager Resume , This is a right way for you to start creating an excellent banquet manager resume! Coordinated the execution of events with the CS, Culinary and Stewarding departments, Assisted in achieving Maritz 2009 YTD score of 91% in Service from Wait staff, Recipient of the Rising Star of the Quarter Award, Second Quarter 2009, Recipient of the Rising Star of the Year Award 2009, Created requisition orders and cycle counted popular consumer items, Coordinated with the kitchen staff to ensure product verification, quality and quantity, Planned and scheduled appropriate modes of transportation based on event needs, Addressed delivery route issues and initiated changes, Created an efficient system for safety stock in the catering vehicles. He is the only person who researches market in order to identify opportunities for different events. Design your Resume by adding key skills and responsibilities to grab the attention of recruiters to land your dream job. Leave space between the sections to keep it presentable. Directed and trained staff regularly on hotel specific standards and procedures. Provide daily recaps to management. Implement, manage and comply with Company policies, practices and programs. Ensure adequate controls are installed and maintained for the protection of the hotel’s financial assets against loss or misappropriation. This includes experiential knowledge for management of people, complex problems, efficient sales activities and food and beverages management, Requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations, Ability to make occasional decisions which are generally guided by established policies and procedures, Good oral and communications skills. Build a resume … Supervising proper maintenance of banquet … Notify senior management of any potential liability and propose proper course of action to prevent the hotel from incurring any such liability. Responsible for booking events for 300 plus guests on and off premise. There are plenty of opportunities to land a Banquet Server job position, but it won’t just be handed to you. There are plenty of opportunities to land a Banquet Server job position, but it won’t just be handed to you. Especially considering you have such a short time to impress anyways. Reduced food cost by 1.67% from a 25.3% to 23.66% on a budget of 25% within one month of taking over the position. Maintain the co-ordination of venue management, stand designers, […] Review all Banquet Event Orders to determine appropriate staffing levels, station assignments, etc. Re-check function book to discover how the room needs to be set-up for the next event. Responsible for managing a Banquet team of 4 captains and 30 full time servers and 20 on call servers, and managing a Facilities team of 25 housemen and 3 supervisors. 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