In a large mixing bowl stir together the sugar and, if using fresh rhubarb, 6 tablespoons of all-purpose flour. Ingredients. Unroll pastry sheet into a 9-in. Like a traditional apple pie recipe, the apple rhubarb one is a great substitute for events such as the 4 th July and home dinner party. topcrust-applerhubarbpie-jamesmorton-205_copy.jpg. Do Not Sell My Personal Information – CA Residents, 2 cups sliced fresh or frozen rhubarb, thawed. Line a 9-in. In these Apple Rhubarb Pie the fruit of the tart and tangy rhubarb and Honeycrisp apples are encased in a wonderfully buttery, flakey pastry dough. Rhubarb apple and strawberry pie. It’s the best of a pie and an apple crumble. Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of … —Sherri Moon, Decatur, Indiana. In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly. Trim, seal and flute edges. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5 cups thinly sliced peeled Fuji apples (about 5 medium), 2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed. https://www.epicurious.com/recipes/food/views/apple-rhubarb-crisp-1568 Top Crust Apple and Rhubarb Pie . Place half of the apples and half of the rhubarb into the pie crust. Taste of Home is America's #1 cooking magazine. You can top the pie with ice cream or fresh fruits. Total Time 2 hours 15 minutes. This delicious pie was the satisfying result.—Sandra Lee Marr, Oakhurst, California. HOW TO MAKE SPICED APPLE AND RHUBARB PIE Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Coolling time 30 minutes. Keyword apple, galette, pie, pie crust, rhubarb Prep Time 45 minutes. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon … Cover edges loosely with foil. Pie dough (made from scratch or store bought) Filling. Perfect with homemade vanilla ice cream! Take the 2nd pie crust and layer it on top of the filled pie pan. Pour filling into the prepared pie crust. Try to work fast so that the pirog doesn’t cool down too much. In a bowl, combine the first five ingredients. Combine sugar and cinnamon. sugar, flour, salt, and cinnamon Cover the bottom of the pie crust with about 1/3 of the flour mixture. beyond edge of plate. Pour the mixture into the piecrust. (If using frozen rhubarb, increase the all-purpose flour to 1/2 cup.) Remove foil. Apple Rhubarb Pie. The almond flour pie crust dough produces a crispy shell and top to complement the delicious pie filling. It’s a way to serve apples from an apple picking … Peel, quarter and core the apples. Pour the filling into the prepared pie crust (see above for assembling instructions). Using a … A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. Cook time: 25 minutes. Packed inside of this beautiful pie is a combination of rhubarb, which is just coming into season and is so sweet at the moment apple, which brings body and flavour to the filling and strawberries, sweet and oh so pretty and pairs really well with both the rhubarb and the apple. Stir in the rhubarb, … Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. Add 1 cup of the stewed rhubarb. Rhubarb is actually a vegetable. Apple Rhubarb Crumb Pie Recipe photo by Taste of Home. Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. This apple and rhubarb pie is a grain free version of a traditional apple pie. Add filling; dot with butter. Servings 6 servings. My husband made this pie for us and it’s very good! Once the Apple Rhubarb Pirog is golden in color, pipe the meringue mixture in circles all over the top. PrintPinRate. Ingredients. pie plate with bottom pastry; trim to 1 in. In a large bowl, combine apples and rhubarb. Apple Rhubarb Pie | Tasty Kitchen: A Happy Recipe Community! Store in the refrigerator. Rhubarb and Apple really work nicely together. Chop the apple and rhubarb into bite size pieces and place in a bowl with the lemon zest, spices, sugar and salt. Add filling into the pie in a … It’s important to let your pie sit for 5-6 hours before slicing (you can see in our photos what happens when you are too eager). Apple Rhubarb Filling: In a large bowl, toss together sliced apples, sugar, flour, spices, and lemon juice. Pour the apple rhubarb mixture into the crust-lined pie pan. This pie has a flavor that is just to die for. 6 ounces rhubarb… Add 2 tablespoons water, cover and bring to … In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. Fruit madness. This rhubarb pie recipe is even easier to make with a store-bought apple pie … Everyone loves the unique flavor that the rhubarb adds to this pie. Will definitely be making again. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Add the rhubarb compote in a bowl along with the apple and mix to combine. https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Apple rhubarb pie is a sweet and tart double layer pie crust pie. We used cornstarch to thicken our pie … The filling of this pie is one of my favourites and a classic: Bramley apple and rhubarb, with a little dried ginger. pie plate with bottom pastry; trim to 1 in. Bake at 400° for 20 minutes. This is a great way to enjoy them both!! Servings: 8. Put the pirog back into the oven and bake for another 10 minutes, or until the meringue is just slightly crispy on the outside to … Transfer filling to crust; sprinkle with topping. Cook Time 1 hour. Brush crust with water; sprinkle with cinnamon-sugar. Bake 50-60 minutes or until topping is lightly browned and filling is bubbly. Preheat oven to 375°. Brush the edge with water. We have had a nice supply coming in all year. Prep time: 30 minutes. Cool on a wire rack. Line a 9-in. Reduce heat to 350°; bake 15 minutes longer or until crust is golden brown. We were short on rhubarb (only had 1.5 cups) so he added more apples—we used Granny Smith. Children and adults favor this pie. Cut slits in top. Line a 9-inch pie plate with the bottom pastry. beyond edge of plate. Home Recipes Dishes & Beverages Pies Apple Pies. 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