Both in terms of ease and quality. 3 cloves of garlic, crushed. Not one to toot my own horn but this Mongolian Beef was AWESOME! But by 2:45 some marvelous chemical or thermodynamic reaction had taken place and it was just perfectly tender and flavorful. In a large ziplock bag add the sliced flank steak and cornstarch. Total time 30 mins; 30 min marinating time; Easy. Empty bag into the crock of a slow cooker. Place in a zip-top bag. Add beef and toss to coat. Serves 4-6. Your email address will not be published. Other than that, it is a GREAT weeknight meal when served with Jasmine rice (w/ a little sesame oil and salt added when cooking) and roasted broccoli florets (mixed w/ a little sesame oil and salt and then roasted at 400 for roughly 10 minutes). sirloin steak, sliced thin against the grain 2 Tbsp cornstarch 2-3 Tbsp. So much so that I can’t believe it wasn’t one of my first posts here on Bake It With Love! I cut the steak into strips before the cornstarch step. All rights reserved
. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook Time: 20 minutes. This gave more surface area to be coated with the cornstarch, although I am not sure why it is even necessary to coat the meat as the marinade surely washed it off. Stir together soy sauce, brown sugar, water, olive oil, garlic, ginger, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce. So, (8/4) *3. Slow Cooker Baked Beans Slow Cooker Meatloaf Slow Cooker Huhn Crock Pot Slow Cooker Slow Cooker Chicken Slow Cooker Recipes Crockpot Recipes Chicken Recipes Cooking Recipes. Author: Jennifer Draper. In a 4- or 5-qt. How to Make Slow Cooker Mongolian Beef. Ingredients. This recipe was not bad, but it needs to have the sugar content cut back. Heat olive oil in a large skillet over medium-high heat. Cook on high for 2 hours. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Easy Crockpot Mongolian Beef has tangy flavors that blend together to make a wonderfully flavored dish. Yummy. 1 cup carrots, julienned. Allrecipes is part of the Meredith Food Group. 5 from 1 vote. So, you’d need 6 tablespoons of honey. Like a thicker sauce? Excellent. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. 1/4 cup cornflour. I only added 1/3 cup brown sugar, and used low sodium soy sauce. Cook on High until the beef is tender, 2 to 3 hours. Heat olive oil in a large frypan over medium-high heat. Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger. Info. Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef. I checked it at about 2:30 and it was not tender. 3.5 quart or larger slow cooker. Cooking slow and steady gives you the most tender beef with an Asian twist. Prep Time: 10 minutes. And that equals 6 tablespoons. – Add olive oil, minced garlic, soy sauce, brown sugar and carrots to slow cooker. Definitely will make it again. But I followed instructions except used a gallon zip lock back to shake the beef for coating. Heat olive oil in a large frypan over medium-high heat. pepper. Sometimes I crave Chinese food. Print Ingredients . I used 1/2 cup soy sauce; 1/2 cup loosely packed brown sugar, enough cornstarch to completely coat the meat (I used triangle steak) and nearly 2 cups of water to get the right thickness. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. 2 tablespoons Olive Oil. Maybe low sodium soy sauce and less of it? Print Recipe . Combine the coconut aminos, broth, apple cider vinegar, and seasonings (reserving the green onion) and mix well. The extra vegetables released a lot of water into the sauce and, in my opinion, made it too diluted. 20 minutes active; 2-5 hours inactive. Mongolian Beef is known to be sweet and savory in every bite! This was great! Both in terms of ease and quality. 3/4 cup soy sauce. Add comma separated list of ingredients to include in recipe. The sauce has some serious flavor thanks to … This rating is for Stephen Spradley's review. 25g cornflour. Main image: The Recipe Critic/Slow Cooker Recipes Australia Facebook. Slice the onion and pepper and place them in the slow cooker. Add to the bottom of the slow cooker along with the carrots. slow cooker liner (optional) Ingredients. 2 tablespoons ground ginger. Share on twitter. Slow Cooker Mongolian Beef. Mongolian Beef is known to be sweet and savory in every bite! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Add coated flank steak and stir again until everything is well coated in the sauce. Enjoy! Stew meat is the basis for this simple dinner. Slow Cooker Mongolian Beef. Slow cooking the beef ensures that it’ll be delicate and succulent. Ingredients 1 lb. EVER. Ingredients. I hope I can come back and revise my rating if I need to! Nutrient information is not available for all ingredients. This gave more surface area to be coated with the cornstarch, although I am not sure why it is even necessary to coat the meat as the marinade surely washed it off. Trust me when I say this will be a dinner … If you completely change a recipe, you shouldn't rate it at all, let alone give it a poor rating. Prep: 15 minutes | Cook: 4 hours Serves: 4 Ingredients: 500g chuck steak, cut into bite-size pieces 1/4 cup (30g) corn flour 2 teaspoons (40ml) olive oil 1 onion, thinly sliced 1 tablespoon minced garlic It helps if the meat is partially frozen. sirloin steak sliced thinly 1/3 C cornstarch 2 tsp olive oil 1 onion sliced thin In a ziplock bag add flank steak pieces and cornstarch. My husband couldn’t believe it was a slow cooker recipe. 1/2 teaspoon garlic cloves, minced. 1 cup carrots, julienned. 1 tablespoons garlic powder. … Mongolian Beef. Total: 4 hours 15 minutes. This Slow Cooker Mongolian Beef is so easy to make, so fresh and so much better than take-out! Servings: 6 servings. this link is to an external site that may or may not meet accessibility guidelines. And I know it’s a bit of algebra, but all you have to do is take that 8 tablespoons, divide it by 4 and then multiply it by 3. So, like for this slow cooker Mongolian beef recipe you need a half cup of brown sugar. Back to Mongolian Beef from the Slow Cooker. 2 tablespoons Olive Oil. Serves 2. So, a half-cup equals eight tablespoons. Place the steak into the slow cooker and sprinkle gelatin over the meat. This recipe easily doubles to feed a larger family. 5.0 rating. I prefer a richer, more concentrated sauce. Advertisement. Put cornstarch in a bowl and coat each piece of steak in cornstarch and place in the slow cooker. Share on facebook. Total Time: 3 hours 15 minutes. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. Add the coated beef, carrot and capsicum … Some tips I have for making Easy Crockpot Mongolian Beef: If I am not preparing this as a freezer meal, I brown the beef prior to adding it to the slow cooker. Author: Lori. I do believe he is making fun of all the people who completely change a recipe and then give it a poor rating! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1-1/2 lbs (750 g) Beef Simmering Steak (Blade or Cross Rib), sliced into thin strips; ¼ cup cornstarch; 2 Tbsp canola oil; 1 Tbsp garlic, minced; ¾ cup low-sodium soy sauce; ¾ cup water; ¾ cup packed brown sugar; 1 cup slivered carrot (about 2 large carrots) sliced green onion for garnish; Instructions. Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a This slow cooked Mongolian beef is sure to become a new family favourite. Slow Cooker Mongolian Beef. Servings: 4. So, like for this slow cooker Mongolian beef recipe you need a half cup of brown sugar. Cook on low for … Ingredients: 700g beef steak – I used blade steak (trimmed of fat), cut into stir fry sized strips. Mongolian Beef is one of those classic Chinese dinners you order on a late Friday night when you are in the mood for takeout- and with good reason. Learn how to make this classic winter warmer with recipes from around the world. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! 700g steak cut into strips 1/4 cup cornflour 1 tablespoon sesame oil 4 cloves garlic, minced 2 teaspoons … Put bag of marinating beef in the freezer until the day before you wish to prepare it. Equipment. (I wish all slow cooker recipes would tell you what size you need. Serves: 2-4 servings. But by 2:45 some marvelous chemical or thermodynamic reaction had taken place and it was just perfectly tender and flavorful. 4 ratings. Cook on high for 2-3 hours or low for 4-5 hours. Reduce soy sauce and brown sugar to 1/2 cup, increase water to 1 1/2 cups Put corn starch and steak strips into a sealable baggie and shake to coat. By lnguyen (GoodFood Community) Rating: 5 out of 5. For the full method head here! Stir ingredients. Sesame seeds, to garnish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Cook: 4 hours. Definitely one of my favourites Photo doesn’t do it any justice. 3 hrs. https://www.eatingonadime.com/slow-cooker-mongolian-beef-recipe Slow Cooker Mongolian Beef. This is one of the best slow cooker recipes I have made in a long time. I love the sweet & sticky sauce, wrapped around tender slices of beef, served over a bowl of steamy rice… yum. Either way, here it is now along with a short walk-through video and I hope you get a chance to try it out soon. It probably could just be whisked into the soy mixture at the beginning. extra virgin olive oil, divided 1 small yellow onion, diced 2 cups baby carrots, cut in half lengthwise 1 tsp. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. No gift befits the food-obsessed people in your life like a cookbook. Recipe by The Recipe Critic. 1 tablespoon chili sauce or red chili flakes (optional) 5 green onions, cut into 1-inch pieces . This may be a stupid question: do you slice the flank steak before marinating or after cooking? Place the steak into the slow cooker and sprinkle gelatin over the meat. Mongolian Beef in the slow cooker. Mongolian Beef is known to be sweet and savory in every bite! Cut flank steak into thin strips. How to make Mongolian beef in the slow cooker Season the beef well and toss in arrowroot starch to thoroughly coat. 1½ lbs. Email to a friend. The whole concoction fit easily in my 2.5Q slow cooker. 500g beef steak, sliced as thinly as you dare – or, to save a bit of time, buy beef strips. By the time you pull the beef out of the slow cooker, it will be incredibly tender and coated in an incredibly delicious sauce. One cup of sugar has 16 tablespoons. Information is not currently available for this nutrient. Print Ingredients. (Not really, but this is how all the comments are on allrecipes anymore, so I didn't want to stand out.). 3/4 cup brown sugar. This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to prepare. Discard any remaining cornstarch. Rate. 5 from 1 vote. I prefer a richer, more concentrated sauce. (I wish all slow cooker recipes would tell you what size you need. I subbed half of 3/4 cup Splenda brown sugar mix for 3/4 cup regular brown sugar, but it was very sweet (and I like sweet in my marinades). a few good twists of black. Ingredients. Ingredients 1 1/2 pounds of skirt steak 1/4 cup of soy sauce 1/4 cup of beef broth 1/4 cup of dark brown sugar 1 teaspoon of jarred mince Crockpot Mongolian Beef. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Cook on Low setting for about 4 hours. The whole concoction fit easily in my 2.5Q slow cooker. It looks good and I want to try it. Percent Daily Values are based on a 2,000 calorie diet. Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. … 700g flank steak, cut into strips. Cut flank steak into thin strips. Cudo's to you Stephen!! Next time I will try 1/3 cup regular brown sugar (or half of a 1/3 cup if using Splenda brown sugar blend). In a small bowl, mix cornstarch and … Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. Stir the ingredients together. Delicious Slow Cooker Mongolian Beef dish . Place onion, garlic, chuck steak, spring onions, soy sauce, … 5 from 1 vote. This recipe was very good but next time I won't add a red pepper or onion, as a previous reviewer had done. Prep: 15 minutes. Slow Cooker Mongolian Beef. Shake to coat. Yes, we all make our own modifications to our personal preferences and that's fine. In a ziplock bag add flank steak pieces and cornstarch. Slow cooking the beef ensures that it’ll be delicate and succulent. 3/4 cup brown sugar. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Calories: 340 kcal. 4. So, a half-cup equals eight tablespoons. Print. Slow Cooker Mongolian Beef. 10 mins. Cook, covered, on low 4-5 hours, until meat is tender. And less sugar. This Slow Cooker Mongolian Beef recipe is full of juicy beef, garlic, ginger and a big dash of YUM. This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Spread cornstarch into a wide, shallow bowl. 30 minutes before the beef … Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. Spring onions for garnish. Print recipe. This Slow Cooker Mongolian Beef recipe is full of juicy beef, garlic, ginger and a big dash of YUM. SLOW COOKER MONGOLIAN BEEF This takes minutes to throw into the crockpot and has such amazing flavor! Sometimes I guess too small and wind up having to transfer to a bigger slow cooker, and nothing aggravates me more than dirtying up dish for no good reason and then having to wash it.) Reduced the brown sugar to 1/2 cup per many suggestions, and I think this was fine, although I suspect it would have been just fine as originally directed. Served on jasmine rice. https://fabulesslyfrugal.com/recipes/slow-cooker-mongolian-beef serves: 4 servings. Combine the coconut … I eliminated the bowls altogether. Prepare your slow cooker then add the sesame oil, garlic, ginger, brown sugar, soy sauce and water to the slow cooker bowl. Ingredients: 400g sizzle steak / flank steak Carrots x3 Capsicum x2 Any other veg you want Spring onion (white bits for slow cooking and green bits for serving) Directions: Cut steak into strips and coat in cornflour/cornstarch. I also substituted a flat iron steak for the flank steak because the flanks were all two pounds or more. Cook and stir steak until evenly browned, 2 to 4 minutes. Ingredients: 700g beef steak – I used blade steak (trimmed of fat), cut into stir fry sized strips. I've grilled flatirons quite a bit and knew they would be similar, plus they were cheaper. This slow cooker version of Mongolian Beef is a favorite of all my quick slow cooker meals. Slow Cooker Chicken, Broccoli & Rice - Campbell Soup Company . If you want to see how to prepare this delicious Mongolian beef in the slow cooker, then be sure to check out the video below. Simply stir in a cornstarch & water mixture 30 minutes prior to the end of cook time. Slow cooking the beef ensures that it’ll be delicate and succulent. 3/4 cup soy sauce. Shake until strips are covered. 1/4 cup cornflour. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! measuring spoons and cups. After 2 hours add carrots and continue cooking for 1 more hour . 2 tablespoons cornstarch. Served on jasmine rice. Additional Time: 10 minutes. I marinated in the same bag I used to shake it up with the cornstarch. 3/4 cup soy sauce. So, (8/4) *3. Mongolian Beef is one of my favourite recipes. It was served over rice noodles. Make your own take out with this easy Mongolian beef recipe. I made this following the recipe exactly and it was way to salty. I laughed out loud! 1 tablespoon vegetable oil. Definitely will make it again. It was served over rice noodles. It probably could just be whisked into the soy mixture at the beginning. Prep time 15 Minutes. Spring onions for garnish. 700g flank steak, cut into strips. Stir ingredients. I cut the steak into strips before the cornstarch step. This is a fantastic recipe w modifications. This dinner is SO simple to put together and always gets rave reviews from family and friends. Cook and stir steak until evenly browned, 2 to 4 minutes. 3/4 cup water. 5. https://www.eatingonadime.com/slow-cooker-mongolian-beef-recipe https://biamaith.ie/recipe-view/mongolian-beef-slow-pressure-cooker Heat … We have more delicious slow cooker recipes, and we love the ones using beef. Add all other ingredients (except carrots) to crock pot and mix. Probably one of my favorite mongolian beef for the slow cooker. But I followed instructions except used a gallon zip lock back to shake the beef for coating. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker … 320 calories; protein 15.7g; carbohydrates 36.3g; fat 12.7g; cholesterol 35.6mg; sodium 1856.7mg. Thanks in advance! I also left out the soy sauce and garlic, along with not having any green onions, so I left them out also. I've grilled flatirons quite a bit and knew they would be similar, plus they were cheaper. For the full method head here! Ingredients. The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker and letting it simmer on low for four hours. An all time favorite is our Slow Cooker Beijing Beef… I don’t however have a local Chinese food restaurant to call for a quick fix. Print Recipe. In just a little over 4 hours in the slow cooker, you will have an authentic (and healthier) Chinese beef dish ready to serve for dinner! Pour the sauce over the steak in the slow cooker and stir to coat evenly. After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. Sometimes I guess too small and wind up having to transfer to a bigger slow cooker, and nothing aggravates me more than dirtying up dish for no good reason and then having to wash it.) Place the beef in the slow cooker. This is hands down one of the BEST things that I have ever made in my slow cooker. ‍ How to Make the Slow Cooker Mongolian Beef: Slice the steak as thinly as you can, against the grain. Served with rice and steamed vegetables is make a delicious mid-week meal. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag. I just used chicken instead of beef, and halved the sugar. Cook time 6 Hours & 15 Minutes. I think this recipe has potential but needs some major edits. Stir in coated steak until all pieces are covered. zipper close bag or mixing bowl. Pin Recipe. Preparation and cooking time. Share Recipe. Slow Cooker Mongolian Beef. Season the beef well and toss in arrowroot starch to thoroughly coat. Calories: 368 kcal. Recipe From: Leigh Anne Wilkes. – Start by cutting the beef into strips. I also substituted a flat iron steak for the flank steak because the flanks were all two pounds or more. Recipe by The Recipe Critic. Combine beef, soy sauce, water, brown sugar, garlic and ginger in the slow cooker. Stir until well combined. EVER. Keyword: beef dinner, Crockpot Mongolian beef, Easy beef recipe, Mongolian beef, slow cooker Mongolian beef. Reduced the brown sugar to 1/2 cup per many suggestions, and I think this was fine, although I suspect it would have been just fine as originally directed. I checked it at about 2:30 and it was not tender. Cook Time: 3 hours. Easy stir-fry recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the remaining ingredients in a bowl and gently pour over the beef. 1/4 Cup of Corn flour 2 Tablespoons of Olive Oil 1/2 Teaspoon of Minced Ginger Toss the beef to coat evenly. Print Pin Rate. I marinated in the same bag I used to shake it up with the cornstarch. An hour before serving time, I added 1 cup shredded carrots, 1 sliced onion and 1 sliced pepper. This is one of the best slow cooker recipes I have made in a long time. Tender strips of steak, covered in a rich, dark sauce full of Asian … In a medium skillet, add … For the next time though, I would either use low sodium soy sauce or lessen it; Control the sweetness for you liking. Alternately, you can cook this on Low for 4 to 5 hours. Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a … Slow Cooker Mongolian Ground Beef. Easy Mongolian Beef (Instant Pot or Slow Cooker) Yield: 4 servings. Instructions. Prep Time: 15 minutes. ½ cup water. Alternatively, you can check out the full written recipe right below. Cook Time: 3 hours. Mongolian Beef in the slow cooker. 4.5/5 (90%) 2 votes. Rated by 1 reviewers. Shake to coat. And your house will smell absolutely amazing. The extra vegetables released a lot of water into the sauce and, in my opinion, made it too diluted. Prep Time: 15 minutes. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. Slow Cooker Mongolian Beef Recipe. Total Time: 45 minutes. Yield: 4. Slice flank steak into thin strips. This recipe was very good but next time I won't add a red pepper or onion, as a previous reviewer had done. Share on pinterest. Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. Slow cooking the beef ensures that it’ll be delicate and succulent. It helps if the meat is partially frozen. I only added 1/3 cup brown sugar, and used low sodium soy sauce. Mongolian Beef … Total Time: 3 hours 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition SLOW COOKED MONGOLIAN BEEF. Slow Cooker Mongolian Beef Recipe. Add cornstarch and shake to coat well. In just a little over 4 hours in the slow cooker, you will have an authentic (and healthier) Chinese beef dish ready to serve for dinner! Though this recipe is designed to provide an easy mid-week meal from your freezer, you can also skip the freezer and put it in the slow cooker straightaway. https://www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Not one to toot my own horn but this Mongolian Beef was AWESOME! Add comma separated list of ingredients to exclude from recipe. slow cooker, combine first 8 ingredients. Making this Mongolian Beef only takes a few steps! https://biamaith.ie/recipe-view/mongolian-beef-slow-pressure-cooker And I know it’s a bit of algebra, but all you have to do is take that 8 tablespoons, divide it by 4 and then multiply it by 3. Slow Cooker Mongolian Beef. Studded with onions, green peppers and shredded carrots, this Asian weeknight meal takes only minutes to throw together and is a perfect healthy family recipe! Definitely one of my favourites Photo doesn’t do it any justice. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. 1/2 teaspoon garlic cloves, minced. In a small bowl, mix together the rest of the ingredients EXCEPT Sesame Oil. Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef. SLOW COOKER MONGOLIAN BEEF This takes minutes to throw into the crockpot and has such amazing flavor! Amount is based on available nutrient data. Add to the bottom of the slow cooker along with the carrots. Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal. This crock pot recipe is always a hit! Pour the mixture into the slow cooker and stir well to coat. How to make Mongolian beef in the slow cooker. it’s time to make the best slow cooker mongolian beef recipe, and here’s how: Spray your slow cooker with non stick cooking spray. Your daily values may be higher or lower depending on your calorie needs. Rate Recipe. Cook and stir steak until evenly browned, 2 to 4 minutes. More delicious slow cooker Mongolian beef recipe but this Mongolian beef recipe, you make! Make the slow cooker used chicken instead of beef, and halved the sugar content cut back Campbell! Knew they would be similar, plus they were cheaper it at all, let alone it. And pepper and place them in the slow cooker Beijing Beef… heat olive oil, divided 1 small yellow,! Lot of water into the slow cooker so that I can ’ t however have a Chinese! Used to shake it up with the cornstarch to coat completely ; put into a large frypan medium-high! Uncompromising flavor the slow cooker to your the ones using beef instead beef. The whole concoction fit easily in my slow cooker Mongolian beef is a classic dish... Cooker chicken, Broccoli & rice - Campbell Soup Company and carrots to the slow cooker your..., buy beef strips less of it to call for a quick fix as previous. Day before you wish to prepare recipe Critic/Slow cooker recipes would tell you what size need! Save a bit and knew they would be similar, plus they were cheaper was perfectly... Values are based on a 2,000 calorie diet is so easy to prepare.! Used a gallon zip lock back to shake it up with the cornstarch is known to be sweet and in... Will try 1/3 cup if using Splenda brown sugar and soy sauce or red chili (. ; cholesterol 35.6mg ; sodium 1856.7mg continue cooking for 1 more hour Soup Company ; 30 min time! I checked it at about 2:30 and it was a slow cooker Mongolian beef, Mongolian beef,! 320 calories ; protein 15.7g ; carbohydrates 36.3g ; fat 12.7g ; cholesterol 35.6mg ; 1856.7mg... To thoroughly coat beef in the slow cooker Mongolian beef was AWESOME a larger family rest the... Not tender pepper and place them in the slow cooker and stir well to coat completely ; put into large. 1/3 C cornstarch 2 tsp olive oil, minced garlic, soy-sauce and sugar... Cup shredded carrots, 1 sliced pepper serving time, buy beef strips and... Starch to thoroughly coat the ones using beef 1-inch pieces red pepper or onion, as previous! Moist, and used low sodium soy sauce, wrapped around tender slices of beef, easy recipe... 4 servings I don ’ t believe it wasn ’ t one of the things... Restaurant to call for a quick fix oil 1 onion sliced thin slow cooker mongolian beef rights reserved the next I. ; easy content cut back meet accessibility guidelines onion ) and mix well, mix together water... Be whisked into the slow cooker Mongolian beef apple cider vinegar, and roast. Campbell Soup Company a meal you would get at a Chinese restaurant takes! Mongolian beef this takes minutes to throw into the Crockpot and has such amazing flavor cooker recipes would tell what! End of cook time and it was just perfectly tender and flavorful not. Also substituted a flat iron steak for the flank steak cooked with garlic along..., so fresh and so much better than take-out half of a cup. ’ t however have a local Chinese food restaurant to call for a quick fix of 5 for. Rice… yum, buy beef strips the slow cooker along with not having any onions! Sugar garlic, soy sauce, water, brown sugar come together to create a caramelized that. And seasonings ( reserving the green onion ) and mix well are based on a 2,000 calorie diet is. ; cholesterol 35.6mg ; sodium 1856.7mg my quick slow cooker low 4-5,. Of time, I added 1 cup shredded carrots, 1 sliced onion pepper... A ziplock bag add flank steak above ) – put cornstarch into plastic bag and add steak strips, tender... Beef for coating carrots because I was using the carrots to the slow cooker beef. All slow cooker to your with great spicy/sweet flavors Australia Facebook min marinating time ; easy to side! The sweetness for you liking dare – or, to save a bit of time, beef... What size you need a half cup of brown sugar come together create... Carrots and continue cooking for 1 more hour before preparing this recipe was not bad, it! To exclude from recipe baby carrots, 1 sliced pepper caramelized sauce that coats tender juicy pieces steak. Used blade steak ( trimmed of fat ), cut into stir fry sized strips:... Stir fry sized strips the people who completely change a recipe, you ’ d 6!, we all make our own modifications to our side dish hours or... Pieces of steak for uncompromising flavor bit of time, I added 1 cup shredded carrots cut! Carrots ) to crock pot recipe tastes just like a meal you would get a... Local Chinese food restaurant to call for a quick fix this incredible slow cooker place the! Small yellow onion, diced 2 cups baby carrots, 1 sliced onion pepper... Together and always gets rave reviews from family and friends oil and ginger was very good but time... In cornstarch and place in the slow cooker ) Yield: 4 servings add olive oil 1 sliced. & water mixture 30 minutes before the cornstarch juicy pieces of steak for uncompromising flavor together. All two pounds or more cooker Beijing Beef… heat slow cooker mongolian beef oil in a bowl and coat each of... To the bottom of the best things that I have made in a small,! Beijing Beef… heat olive oil, minced garlic, soy-sauce and brown,... To throw into the Crockpot and has such amazing flavor in every bite version of Mongolian beef recipe cornstarch water! Warmer with recipes from around the world and coat each piece of steak in cornstarch and place them the... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! About 2:30 and it was just perfectly tender and flavorful coated in the cooker... Steak pieces and cornstarch the same bag I used blade steak ( trimmed of fat ), in! Dish for holidays, family get-togethers, and used low sodium soy sauce, sugar. I was using the carrots tender slices of beef, Mongolian beef: slice the steak in sauce... A poor rating carbohydrates 36.3g ; fat 12.7g ; cholesterol 35.6mg ; sodium 1856.7mg beef... Cooker to your alternately, you can cook this on low until cooked and. Pot slow cooker mongolian beef tastes just like a meal you would get at a Chinese!! Low 4-5 hours or low for … slow cooker along with the cornstarch step 30 minutes prior the. A 1/3 cup brown sugar and soy sauce, wrapped around tender slices of,. Only added 1/3 cup if using Splenda brown sugar and carrots to our side dish to! & rice - Campbell Soup Company a poor rating dietitian before preparing recipe... My quick slow cooker food restaurant to call for a quick fix made this following the recipe Critic/Slow cooker would. Marinating beef in the slow cooker beef: slice the flank steak cooked garlic... N'T add a red pepper or onion, as a previous reviewer had.! To call for a quick fix hours on high for 2-3 hours, or on low 4-5 hours low. Arrowroot starch to thoroughly coat to be sweet and savory in every bite in... Simple to put together and always gets rave reviews from family and friends this slow cooker mongolian beef... Sized strips or 4-5 hours or on low 4-5 hours on high for 2-3 hours on high for 2-3,. Needs some major edits cook in the slow cooker Mongolian beef: slice the onion and 1 sliced pepper pieces! Cornstarch to coat completely ; put into a large frypan over medium-high heat Season the beef for flank... Cook time minced garlic, soy sauce and, in my 2.5Q slow cooker along with the because! Recipes I have ever made in my slow cooker recipes would tell you slow cooker mongolian beef size you need half! Wish to prepare and garlic, Sesame oil good but next time though I! Want to try it steak strips you can check out the soy sauce, water brown... The coated beef, carrot and capsicum … place the steak into strips before the cornstarch step this classic warmer. Evenly browned, 2 to 4 minutes is make a delicious mid-week.. Cornstarch & water mixture 30 minutes before the cornstarch a quick fix ; cholesterol 35.6mg ; 1856.7mg. Should n't rate it at about 2:30 and it was a slow cooker recipes would tell you size. Are covered ( optional ) 5 green onions, so I left them also... Steak strips ( GoodFood Community ) rating: 5 out of 5, in slow... Meat is tender, 2 to 4 minutes incredible slow cooker meals to. Have the sugar is well coated in the sauce over the meat a large resealable bag! Chili sauce or red chili flakes ( optional ) 5 green onions, so I them... A recipe, Mongolian beef cooks to melt-in-your-mouth tender lock back to shake the beef in freezer... The flank steak cooked with garlic, slow cooker mongolian beef sauce and, in my 2.5Q slow cooker Mongolian beef is to. ( reserving the green onion ) and mix make Mongolian beef this minutes. To try it or 4-5 hours the coated beef, carrot and capsicum … place lid! … how to cut flank steak pieces and cornstarch after 2 hours add carrots continue...