Final Harvest: At the end of the season (before the first frost), cut the stems to the ground and pick off all the leaves. You need to leave enough foliage on the basil plants so that they can efficiently produce more leaves. Click here to download the Basil Pesto recipe! How to Care for Your Indoor Seedlings after Germination Test both the top of the soil and the drainage holes at the bottom. To reduce the chances of damage, pull the leaves from their petiole, the part that connects it to the main stem. You should wait until the temperature of the earth reaches between 10 and 21 degrees Celsius to move your plant outside. Just make sure you leave a couple of inches of steam at the bottom of the plant and always snip the stem about a 1/4 inch above a node, which is the place where a set of … It prefers to grow in full sun, during the warmer days of summer. Don’t worry when you see how much of the plant you’ve cut off. Harvesting Larger Amounts: Harvest the leaves from the top down, cutting back up to a third of the total plant height. However, basil is an annual, which means at some point it will start to bloom, set seed and die not long afterwards. In any case, this process is essential for the plant’s wellbeing. Plant the seedling in the middle . Basil is very easy to save seeds from. Once the roots are a couple inches long, you can plant the basil cutting into potting soil. A Recipe for Zucchini Fritters with Feta and Dill Sow basil seed successionally from spring to summer so you have a continuous crop. If you are growing basil indoors then you are going to be using a pot or other container, which can make maintaining proper moisture levels a challenge. How to Save Pepper Seeds Basil leaves are harvested above the bottom two to four . I’ll write out what I’ve learned while researching DIY projects and share my experiences while working on different projects. Found in many a home garden, the fragrant herb basil flourishes in warm, sunny conditions with periodic watering. It will grow back and be ready to harvest again in approximately 2-3 weeks. Amaryllis Planting Chart Learn how to harvest your basil! Basil is a widespread plant in many households and can grow to be between 30 and 130 cm (12 to 51 inches) tall. Tip #2: In a few weeks, your basil plants will be ready to harvest again. Microgreens vs. Sprouts Unfortunately, once bolting begins it is impossible to stop it and flower stem removal only slows down the process. Just in my experience. Harvesting the top of your basil plants allows the plants to bush out instead of becoming leggy. Leaves that have absorbed more water are more likely to last longer after picking. This harvesting method will produce a bushier plant. , Get my free guide today "10 Proven Steps for a Successful Vegetable Garden". Harvest your basil plant from top to bottom. Harvesting a basil plant is different from picking one or two leaves for your daily cooking. Basil will keep better at room temperature. Do trees grow from the top, the bottom or both? The final harvest; This is done at the season’s end, alias before the first frost. Pinch directly above this point and your basil will begin to develop those tiny leaves into larger leaves and will also branch out and produce new stems at this point. We recommend to always consult an expert before moving forward with any type of project or repair. Make sure your pot has a hole in the bottom. Cut any flower blossoms to encourage continued growth. The larger the plant, the more leaves that can be harvested. Sharpie Of course, while harvesting, you can store the leaves for later and have them ready when you need them. However, to really get the maximum flavor from your crop, consider turning the leaves into a pesto or simple pack the washed leaves into a freezer bag. Luckily, most pots have this. Keep harvesting your basil for a bumper harvest The pot needs some kind of drainage. When you spot 3 to 5 sets of leaves, pick them from the top, leaving the set of the second leaves. Remove this stem and any other stems that will emerge, in order to slow down bolting. So, I set about harvesting basil. Then once ready for harvest, it needs to be picked in a specific way to encourage continuous growth and a bushy habit. Here are step by step instructions to harvesting, and drying, basil. Basil may be grown directly in the garden or in a pot or container. Pick the leaves in the early morning when they still bear traces of dew. Once the seeds are completely dry, you will find that will have slipped out of the chaff and into the paper bag. Basil plants can be sensitive to diseases and pests. Basil prefers to be watered from the bottom, those sensitive leaves prefer not to have water poured over them. In order to have a continuous supply of fresh basil, be sure to regularly harvest basil leaves from your plant. Pick off the entire leaves. If you are only cutting back by a third, you will need to wait a few weeks before you can harvest your plant again. If you want to grow your plant, cut the stems near the top of the plant. When harvesting more copious amounts of basil, harvest from the top of the plant downward. Once basil becomes root-bound it will get really leggy and leaves will be small. Tip #9 – What not to do! Cut the whole stems to the ground. You should make a cut right above a leaf pair, do not leave a bare section of stem at the top. Tip for a larger harvest: Whenever you are working with a basil plant-either cutting, trimming or harvesting it, you should always start from the top and move down! In six weeks or so, I can harvest the same plant again as it resprouts. 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