To me, it makes it more authentic. Bake in a 400° oven for about 10 minutes or until browned. This is such a great one pot dish. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. First, you all know I love a good one-pot meal. Stir in the vegetable broth (or water) and the juice of one lemon. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! When the onion turns translucent, stir in drained lamb, tomatoes, 1/2 cup of water, celery, bay leaf, 1 rounded teaspoon of sea salt, and 1/4 teaspoon of pepper. Hi Colleen! To say this is the BEST meal I’ve had in a while is a complete understatement, while also saying a lot because I wholeheartedly enjoy every meal I make. Cook until the orzo is tender, about 7-8 minutes. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. "A Baddie is a confident and driven go-getter. greek meatballs with orzo Uncategorized . I thought the two full lemons was going to be too sour but it turned out perfect at the end. The flavors are rich, profound, and zesty. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. 164 shares. Add the meatball spices, salt and lamb mince. It is perfect to spice up your mid-week meal routine. This one … The zucchini and tomato can also be diced into small pieces depending on the needs of your baby, and the lemon orzo can be served as is. Drain and let cool for 5 minutes. In the same skillet, add the garlic and the sliced lemons. Creamy Wild Rice Mushroom Soup | Vegan +... 16 Healthy Superfood Smoothies to Jumpstart Your Day! Form into 12 balls and place on the prepared pan. Keep adding stock a little at a time and cook … goodfoodbaddie, Greek orzo with lamb meatballs, how to make orzo, lamb meatballs. When it reaches a boil, cover and reduce heat to a simmer, cooking for 20 minutes. Someone “who fixes the crown of another without telling the world its crooked.” Cover the dish for about 3-5 minutes to warm the meatballs back up. Almost finished with this delicious One-Pot Lemon Butter Greek Orzo with Lamb Meatballs! Looove the lamb meatballs. I’m sharing these products because I use them, trust them, and cannot recommend them enough. Step 4 Heat oil … Add the orzo and cook until golden, about 5 minutes. The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo … All thoughts and opinions are 100% my own. I never think to buy lamb and then I saw this post. Heat a generous splash of light oil (mild olive, vegetable, sunflower and rapeseed will all work) in … This looks amazing! Be sure to stir frequently to avoid any burning of the orzo. Mediterranean Pasta Salad with Lemon Basil Vinaigrette - Good Food Baddie, Sea Moss Benefits + How to Make Sea Moss Gel (the right way!! Greek Classics, Main Course, Pasta. I LOVE this dish. This dish comes together perfectly in less than 45 minutes. 2 With wet hands, form the mixture into about 16 walnut sized … The added feta cheese in the meatball mixture is all kinds of delicious. Meanwhile,in a medium saucepan, melt the butter over medium heat. Add in the orzo; stir to combine. Remove the aluminum foil and bake for 15 more minutes. First I will start by saying that Orzo is not generally gluten-free. I serve it with a Greek salad and crusty bread. I love to use a blend of Kalamata, Picholine, and Nicoise Olives; the variety provides an even more dynamic flavor to the dish. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. First, add ghee (or butter) to the skillet and add lemon slices and garlic. I love lamb meatballs so much!! Reduce heat to medium-low and nestle meatballs into orzo. This will help give the pasta the lemony-garlic flavor we love.Â. This dish is so flavorful and I love the juicy lamb meatballs! I love seeing your recreations of my recipes! How to make Greek meatballs. Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. I am so glad your family enjoyed it! Bake at 425° for 20 minutes or until done. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. Snap a photo, take a video, or make a story and post it to Instagram, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. Boil for 1 minute. Find tasty, easy-to-make recipes, and a ton of gluten-free, dairy-free, and plant-based dishes that will blow you away! Yummy!! Save my name, email, and website in this browser for the next time I comment. Pulse until the mixture forms a ball. Cover with aluminum foil and bake for 30 minutes. Add egg whites, stirring mixture until just combined. Vegan Spinach Artichoke Frittata Using JUST Egg. When cooking lamb, it is important to not overcook it because it can easily dry out and lose all its delicious flavor. I have had lamb meat in the freezer. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. This was the top 5 recipes I’ve ever made at home! This one-pot meal is beyond delicious and is perfect for a flavorful mid-week meal! Thanks for sharing! Bake until browned and cooked through, about 20 minutes. Add the orzo and saute for about 2-3 minutes. This gives the orzo time to absorb the lemon garlic butter sauce before adding the broth. Bake until browned, 15 to 18 minutes. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. UTTER PERFECTION!! Each bite was such a treat!Â, Lamb is such a flavorful meat so it does not need much to taste incredible. It’s easier, fewer dishes, which means less cleanup and more time enjoying my meal instead of preparing it! Now that the olives are added all that is left to do is nuzzle the meatballs back into the dish and finish it off with fresh dill. 15 %, Lamb Meatballs with Spicy Tomato Cream Sauce. Mix lamb (or beef), egg, 2 tablespoons parsley, mint, 1 teaspoon garlic and salt in a medium bowl. XO! I have yet to try lamb, and I think this is the perfect introduction! First I will start by saying that Orzo is not generally gluten-free. When the oil is shimmering, add the meatballs and cook, turning, … To mention: I’ve found for this recipe the orzo cooks similar to rice with a 1:2 ratio of pasta to broth/water.  I tend to add water as I go because the orzo is highly absorbent, so feel free to add up to ½ cup more broth (or water) as needed. 1 hour chill time. One-Pot Greek Orzo with Lamb Meatballs. However, for all my gluten-free peeps out there. Enjoy as is or serve with baba ganoush or hummus! UTTER PERFECTION!! ), Healthy “Soy” Glazed Eggplant | Vegan, Dairy-Free, Gluten-Free. I hope you love my Vegan Greek Meatballs (Keftédes) with Lemony Orzo Salad as much as I do! Once the orzo is fully cooked lower the heat to medium-low and mix in the olives. This is such a wonderfully flavorful meal. In a 30 cm ovenproof baking dish, add the orzo, the cinnamon, the bay leaves, and transfer the lamb along with its sauce. It seems even non-foodies have made the shift to using (…). Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. Have fun cheffing, baddies! Heat the remaining 2 tablespoons olive oil in a medium (5- to 6-quart) Dutch oven over medium-high heat. However, for all my gluten-free peeps out there, Delallo, has a great gluten-free orzo option! Step 3 Combine the Lemon-Herb Orzo and … For this recipe, it is very simple to prepare the orzo. Add in the ground lamb, garlic, onion, bread crumbs, milk, dill, salt and pepper; mix well to combine. Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. Serve the meatballs and sauce over cooked orzo and sprinkle with feta. Disclaimer: Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you and helps me keep my site running! Stir the orzo often to keep it from sticking to the bottom of the skillet. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. In last minute or so, stir in the parsley. A baddie is also someone who inspires and uplifts others. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. And all in one skillet!! Sprinkle with tomatoes, feta, and torn mint. Stir in a few ladlefuls of the warm stock and allow it to absorb before adding more. Using a small ice cream scoop, form the meat mixture into about 24 balls … Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. Over medium heat, sauté chopped onion in 2 tablespoons of olive oil. Garnish with any leftover parsley. The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! I cannot wait to try these meatballs! The meatballs taste amazing and it’s a great meal for when you’re tired of making the same thing. Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like The Belvedere in  Beverly Hills. If you give this recipe a try, I’d love to see! When the orzo is tender, stir in the kalamata olives and fresh herbs. Step 3 Meanwhile, bring a large saucepan of water to a boil. One pot dishes are the best! Let rest for 5 minutes before serving. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. I love that this recipe uses lamb instead of beef. And the olives really do elevate the flavor of the dish. Shape lamb mixture into 1-inch balls; place balls on a large baking sheet with a rim. Each bite was such a treat!Â. Why you’ll love these Greek Meatballs. Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. Greek inspired meatballs with sun-dried tomato orzo and whipped feta is a hearty and delicious meal that everyone will love! Then add the meatballs back into the skillet. Then add 2-3 tbsp ghee/butter (or coconut oil). Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. You’ll then add the olives. This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavour, and will keep your body healthy and happy. Then, add the dill. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Til next time, friends! Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly. Whew! Place meatballs on top. Over medium heat, add 1-2 tablespoons of Olive oil to a large skillet. To finish the dish, divide the orzo between 4 plates, top with meatballs … I like it with lamb instead too. Drizzle with EVOO; mix. I am definitely going to make this recipe! Someone who tenaciously chases their dreams and pursues their goals! And the whole dish is so easy to put together. Cook until the orzo is tender, about 7-8 minutes. My fiancé agrees that this was restaurant quality. Total Carbohydrate Join and Receive my Free Meal Prep Cookbook! Bring to chicken stock, lemon juice, and lemon zest to a boil in a saucepan over high heat. Hi Sarah! A Mediterranean-inspired dish. Since the family was good solid Norwegian stock living in Minnesota, the original “Greek” Lamb with Orzo provided quite a contrast to their usual Norwegian meatballs and fish cakes. Roll the mixture into 20 meatballs and arrange on a nonstick or parchment-lined baking sheet. xo, Copyright © 2019-2020 - Good Food Baddie - Capri Lilly - All Right Reserved, Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like, in  Beverly Hills. The flavors are rich, profound, and zesty. Trying different proteins is a great idea! Then, add 1 cup of orzo and lightly saute for 2-3 minutes. These flavors go with almost anything 🙂, […] Greek Orzo with Lamb Meatballs | Gluten-Free […]. Share; Tweet; Pin . Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta…The ideal dish for a Sunday family dinner! Hi Marta! This is a delicious recipe! 47.8 g Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Place the meatballs in gently and brown on one side then the other. After about 7-10 minutes the orzo should be al dente (soft on the outside, but firm to bite). To serve greek meatballs to babies, make the recipe as directed, and when it is time to eat, dice the meatball into very small pieces. Saute the lemons for about 1-2 minutes on each side. Let’s just say this is my new all-time favorite.Â. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray. Welcome to GoodFoodBaddie! For cooking lamb meatballs, you only need to cook on each side for a total of 2-3 minutes, cooking the entire time for no more than 5-7 minutes. Print Ingredients For the Meatballs: 2 pounds lean ground beef 2 small onions, finely chopped 2 garlic cloves 1 bunch parsley (1/2 cup chopped) 1 and ½ cups … Nom. Then add the meatballs and cook for about 2 minutes per side, cooking no more than 5-7 minutes. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Once the lamb is cooked you will set it aside and prepare the orzo (in the same skillet!!-yay). So, less is more in this case and you only need a few seasonings:Â. I’m not sure my friend Phillip, whose background and cooking is authentically Greek, would attach a Greek flag to the original recipe, but in Minnesota it was positively Pelopponesian. Jump to Recipe. I will definitely be making this again and trying different proteins! Yield: 8. Thoroughly combine the ingredients. This looks so flavorful! Place the meatballs on top of the orzo … Serve with grated mizithra, parsley, pepper, and olive oil. And you only need a few seasonings:  Belvedere in Beverly Hills 🙂, …! Of olive oil to a boil pursues their goals whole dish is so flavorful and I think this my. Bite ) added feta cheese in the parsley these homemade meatballs for meal because... 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